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Old-fashioned Chicken Pot Pie Recipe

Old-fashioned Chicken Pot Pie Recipe

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Ingredients:

Serving

1 (4 lb) broiler chickens
2 cups chicken broth
3 medium carrots , halved crosswise
2 medium onions, peeled
1 bay leaf
6 oz small fresh mushrooms , halved crosswise
3 stalks celery
3 tbsp butter
1/4 cup flour , plus
2 tsp flour
1/2 cup heavy cream
1 tsp poultry seasoning
1 cup frozen peas
1 tsp salt
1 1/2 cups flour
2 tsp baking powder
1 1/4 tsp granulated sugar
1/4 tsp salt
1/4 cup crisco shortening , plus
2 tsp crisco shortening
1/2 cup milk

Directions:

Poach chicken, carrots, onions, celery and bay leaf in 5 quart dutch oven with water to cover all.
Bring to a boil, reduce heat to medium, cover and simmer for 20 minutes, add mushrooms to the pot.
Simmer 10 more minutes or until chicken and veggies are cooked.
Once cool enough to handle, remove skin from chicken and pull meat from bones.
You should have about 4 cups.
Coarsely chop veggies.
To make filling: melt butter in dutch oven over low heat.
Stir in 1/4 cup plus 2 tsp flour.
Let mixture bubble about 3 minutes.
Gradually stir in two cups chicken broth and the heavy cream.
Cook over medium heat, stirring constantly until thickened.
Add seasoning, green peas, chicken and veggies.
Bake at 400 degrees 20 minutes.
Meanwhile to make biscuit dough, mix 1 1/2 cups flour, baking powder, sugar and salt in a medium bowl.
Cut in crisco with two forks until mixture resembles coarse crumbs.
Stir in milk then beat with a wooden spoon until soft dough forms.
Turn out onto a lightly floured surface and pat dough to 1/2 inch thickness.
Cut into biscuits and place on top of hot chicken pie.
Continue to bake about 15 minutes or until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	622.24 Kcal (2605 kJ)
Calories from fat	284.8 Kcal
		% Daily Value*
Total Fat	31.64g	49%
Cholesterol	227.4mg	76%
Sodium	1913.95mg	80%
Potassium	892.61mg	19%
Total Carbs	60.47g	20%
Sugars	7.22g	29%
Dietary Fiber	8.7g	35%
Protein	23.13g	46%
Vitamin C	27.7mg	46%
Vitamin A	2.6mg	88%
Iron	8.3mg	46%
Calcium	289.8mg	29%

Amount Per 100 g
Calories	146.08 Kcal (612 kJ)
Calories from fat	66.86 Kcal
		% Daily Value*
Total Fat	7.43g	49%
Cholesterol	53.39mg	76%
Sodium	449.32mg	80%
Potassium	209.55mg	19%
Total Carbs	14.2g	20%
Sugars	1.69g	29%
Dietary Fiber	2.04g	35%
Protein	5.43g	46%
Vitamin C	6.5mg	46%
Vitamin A	0.6mg	88%
Iron	2mg	46%
Calcium	68mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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