Directions:
- Heat oil in a large heavy saucepan over high heat. Add shrimp, and cook 1 minute. Stir in stock, seasoning, and lemon juice. Simmer 1 to 2 minutes or until shrimp are just cooked through. Drain; chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1725 Kcal (7222 kJ) | ||
| Calories from fat | 1061.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.94g | 181% | |
|---|---|---|---|
| Cholesterol | 270.46mg | 90% | |
| Sodium | 5562.53mg | 232% | |
| Potassium | 677.58mg | 14% | |
| Total Carbs | 135.42g | 45% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 40.7g | 81% | |
| Vitamin C | 28.5mg | 47% | |
| Iron | 5.1mg | 28% | |
| Calcium | 147.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 242.56 Kcal (1016 kJ) | ||
| Calories from fat | 149.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 181% | |
|---|---|---|---|
| Cholesterol | 38.03mg | 90% | |
| Sodium | 782.17mg | 232% | |
| Potassium | 95.28mg | 14% | |
| Total Carbs | 19.04g | 45% | |
| Sugars | 0.26g | 7% | |
| Dietary Fiber | 0.64g | 18% | |
| Protein | 5.72g | 81% | |
| Vitamin C | 4mg | 47% | |
| Iron | 0.7mg | 28% | |
| Calcium | 20.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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