Directions:
- 1. Saute onion, carrots and broccoli in half the olive oil.
- 2. Add chicken broth a little at a time, stirring regularly
- 3. Add shrimp .
- 4. Stir together over low heat. Add a bit of water and cover until shrimp is done.
- 5. Add bok choy and bean sprouts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1146.92 Kcal (4802 kJ) | ||
| Calories from fat | 553.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.5g | 95% | |
|---|---|---|---|
| Cholesterol | 98.6mg | 33% | |
| Sodium | 2429.83mg | 101% | |
| Potassium | 1706.2mg | 36% | |
| Total Carbs | 124.05g | 41% | |
| Sugars | 26.19g | 105% | |
| Dietary Fiber | 27.56g | 110% | |
| Protein | 39.62g | 79% | |
| Vitamin C | 384.1mg | 640% | |
| Vitamin A | 24.6mg | 821% | |
| Iron | 545.6mg | 3031% | |
| Calcium | 838.5mg | 84% | |
| Amount Per 100 g | |||
| Calories | 68.16 Kcal (285 kJ) | ||
| Calories from fat | 32.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 95% | |
|---|---|---|---|
| Cholesterol | 5.86mg | 33% | |
| Sodium | 144.41mg | 101% | |
| Potassium | 101.4mg | 36% | |
| Total Carbs | 7.37g | 41% | |
| Sugars | 1.56g | 105% | |
| Dietary Fiber | 1.64g | 110% | |
| Protein | 2.35g | 79% | |
| Vitamin C | 22.8mg | 640% | |
| Vitamin A | 1.5mg | 821% | |
| Iron | 32.4mg | 3031% | |
| Calcium | 49.8mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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