Bacon-Wrapped Pineapple Shrimp Recipe

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Ingredients:

Serving

1 tbsp canola oil
12 large raw shrimp, deveined
1/4 fresh pineapple , cut into bite sized chunks drained
6 slices center-cut bacon , cut in 1/2 crosswise

Directions:

Heat oil in a nonstick skillet over medium-high heat.
Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple.
Place with bacon seam side down in heated oil, or you can secure with a wooden toothpick if you like.
Continue with remaining shrimp, bacon, and pineapple. Cook each for 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.27 Kcal (805 kJ)
Calories from fat	118.71 Kcal
		% Daily Value*
Total Fat	13.19g	20%
Cholesterol	29.58mg	10%
Sodium	583mg	24%
Potassium	50.61mg	1%
Total Carbs	15.41g	5%
Sugars	0.99g	4%
Dietary Fiber	0.58g	2%
Protein	4.15g	8%
Vitamin C	0.6mg	1%
Iron	0.5mg	3%
Calcium	15.9mg	2%

Amount Per 100 g
Calories	312.19 Kcal (1307 kJ)
Calories from fat	192.75 Kcal
		% Daily Value*
Total Fat	21.42g	20%
Cholesterol	48.03mg	10%
Sodium	946.62mg	24%
Potassium	82.17mg	1%
Total Carbs	25.03g	5%
Sugars	1.61g	4%
Dietary Fiber	0.94g	2%
Protein	6.74g	8%
Vitamin C	1mg	1%
Iron	0.8mg	3%
Calcium	25.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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