Directions:
- Heat oil in a 12-inch skillet over medium heat. Add shrimp, and cook 2 minutes on each side. Transfer shrimp to a plate.
- Add white wine to skillet, stirring with a wooden spoon to loosen any bits stuck to bottom of pan. Bring mixture to a boil. Cook 5 to 7 minutes or until mixture is reduced by half. Add reserved shrimp and crab claws to skillet. Cook 1 to 2 minutes or until thoroughly heated.
- Remove pan from heat, and stir in butter, 1 piece at a time. Stir in parsley and lemon juice. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2718.93 Kcal (11384 kJ) | ||
| Calories from fat | 2075.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 230.62g | 355% | |
|---|---|---|---|
| Cholesterol | 563.24mg | 188% | |
| Sodium | 3923.37mg | 163% | |
| Potassium | 581.08mg | 12% | |
| Total Carbs | 105.07g | 35% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 29.24g | 58% | |
| Vitamin C | 27.1mg | 45% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 4.1mg | 23% | |
| Calcium | 178.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 333.55 Kcal (1397 kJ) | ||
| Calories from fat | 254.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.29g | 355% | |
|---|---|---|---|
| Cholesterol | 69.1mg | 188% | |
| Sodium | 481.31mg | 163% | |
| Potassium | 71.29mg | 12% | |
| Total Carbs | 12.89g | 35% | |
| Sugars | 0.41g | 14% | |
| Dietary Fiber | 0.46g | 15% | |
| Protein | 3.59g | 58% | |
| Vitamin C | 3.3mg | 45% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 0.5mg | 23% | |
| Calcium | 21.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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