Directions:
- In a large bowl, combine the cereals, noodles and pistachios; set aside. In a small bowl, combine the butter, orange juice, curry, salt, garlic powder, basil, orange peel and pepper. Drizzle over cereal mixture; toss to coat.
- Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 275° for 40 minutes or until golden brown, stirring every 10 minutes. Stir in cranberries. Cool on wire racks. Store in an airtight container. Yield: 5-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.7 Kcal (610 kJ) | ||
| Calories from fat | 43.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 7% | |
|---|---|---|---|
| Cholesterol | 5.55mg | 2% | |
| Sodium | 359.18mg | 15% | |
| Potassium | 109.89mg | 2% | |
| Total Carbs | 15.57g | 5% | |
| Sugars | 7.58g | 30% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 215.38 Kcal (902 kJ) | ||
| Calories from fat | 63.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 7% | |
|---|---|---|---|
| Cholesterol | 8.21mg | 2% | |
| Sodium | 530.97mg | 15% | |
| Potassium | 162.44mg | 2% | |
| Total Carbs | 23.02g | 5% | |
| Sugars | 11.21g | 30% | |
| Dietary Fiber | 4.16g | 11% | |
| Protein | 4.37g | 6% | |
| Vitamin C | 6.2mg | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 4.6mg | 17% | |
| Calcium | 71.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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