Seasoned Green Beans Recipe

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Seasoned Green Beans
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Ingredients:

Directions:

  1. Trim stem end from beans. Arrange beans in a steamer basket over boiling water; cover and steam 10 minutes.
  2. Combine tomato and next 3 ingredients in a large saucepan. Cook, uncovered, over medium heat 3 minutes, stirring often. Stir in beans, parsley, thyme, and pepper. Cover and cook over low heat 10 minutes or until beans are tender.
  3. Tip: When you season fresh beans with lean ham instead of ham hock, you get all of the flavor but none of the fat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.43 Kcal (316 kJ)
Calories from fat 10.64 Kcal
% Daily Value*
Total Fat 1.18g 2%
Cholesterol 8.08mg 3%
Sodium 201.26mg 8%
Potassium 475.03mg 10%
Total Carbs 11.48g 4%
Sugars 5.39g 22%
Dietary Fiber 4.25g 17%
Protein 6.57g 13%
Vitamin C 25.6mg 43%
Iron 1.6mg 9%
Calcium 59.9mg 6%
Amount Per 100 g
Calories 34.98 Kcal (146 kJ)
Calories from fat 4.93 Kcal
% Daily Value*
Total Fat 0.55g 2%
Cholesterol 3.75mg 3%
Sodium 93.34mg 8%
Potassium 220.32mg 10%
Total Carbs 5.32g 4%
Sugars 2.5g 22%
Dietary Fiber 1.97g 17%
Protein 3.05g 13%
Vitamin C 11.9mg 43%
Iron 0.7mg 9%
Calcium 27.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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