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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound fresh green beans |
1 3/4 cups coarsely chopped seeded peeled tomato (about 2 tomatoes) |
1/3 cup less-sodium beef broth |
1 teaspoon minced garlic |
2 ounces reduced-fat, low-salt ham, diced |
2 tablespoons chopped fresh parsley |
1 teaspoon dried thyme |
1/4 teaspoon pepper |
Directions:
1. Trim stem end from beans. Arrange beans in a steamer basket over boiling water; cover and steam 10 minutes.
2. Combine tomato and next 3 ingredients in a large saucepan. Cook, uncovered, over medium heat 3 minutes, stirring often. Stir in beans, parsley, thyme, and pepper. Cover and cook over low heat 10 minutes or until beans are tender.
3. Tip: When you season fresh beans with lean ham instead of ham hock, you get all of the flavor but none of the fat.
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