Green Beans in Seasoned Tomato Sauce Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 onion, diced
3 tbsp chopped garlic , or to taste
salt to taste
1 (28 oz) can crushed tomatoes (such as san marzano)
1 (12 oz) bag thin green beans, trimmed
1 tsp white sugar
1/8 tsp ground cinnamon

Directions:

Heat olive oil in a skillet over high heat; cook and stir onion, garlic, and salt in the hot oil until onion is softened and browned, about 15 minutes.
Mix tomatoes and green beans into onion mixture. Add sugar and cinnamon to mixture; bring to a boil, lower heat to medium-low, cover, and simmer until green beans are tender, 20 to 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	44.69 Kcal (187 kJ)
Calories from fat	31.79 Kcal
		% Daily Value*
Total Fat	3.53g	5%
Sodium	5.99mg	0%
Potassium	50.76mg	1%
Total Carbs	3.12g	1%
Sugars	1.14g	5%
Dietary Fiber	0.54g	2%
Protein	0.47g	1%
Vitamin C	2.7mg	4%
Iron	0.1mg	1%
Calcium	11.8mg	1%

Amount Per 100 g
Calories	160.5 Kcal (672 kJ)
Calories from fat	114.16 Kcal
		% Daily Value*
Total Fat	12.68g	5%
Sodium	21.5mg	0%
Potassium	182.31mg	1%
Total Carbs	11.21g	1%
Sugars	4.08g	5%
Dietary Fiber	1.93g	2%
Protein	1.69g	1%
Vitamin C	9.6mg	4%
Iron	0.5mg	1%
Calcium	42.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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