Directions:
- In a small bowl, combine the first seven ingredients; set aside. In a large skillet, saute green beans and mushrooms in butter until crisp-tender.
- Add lemon juice mixture; bring to a boil. Reduce heat; cover and simmer for 5 minutes or until vegetables are tender. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.75 Kcal (526 kJ) | ||
| Calories from fat | 83.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 14% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 154.47mg | 6% | |
| Potassium | 314.25mg | 7% | |
| Total Carbs | 9.57g | 3% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 83.6 Kcal (350 kJ) | ||
| Calories from fat | 55.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 14% | |
|---|---|---|---|
| Cholesterol | 10.15mg | 5% | |
| Sodium | 102.7mg | 6% | |
| Potassium | 208.92mg | 7% | |
| Total Carbs | 6.36g | 3% | |
| Sugars | 2.96g | 18% | |
| Dietary Fiber | 2.48g | 15% | |
| Protein | 1.96g | 6% | |
| Vitamin C | 10.3mg | 26% | |
| Iron | 1.1mg | 9% | |
| Calcium | 35.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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