Seashells' BBQ Beef and Corn Shepherd's Pie Recipe

Directions:

1. Cook ground beef and 1/4 cup of the onions in 10 inch nonstick skillet over medium-high heat, stirring occasionally, until beef is brown, drain well.
2. Stir in bbq sauce, 3/4 cup of the corn and the chilies.
3. Heat to boiling, reduce heat to low to keep warm.
4. Meanwhile, cook potatoes as directed on package for 4 servings, using 1 pouch Potatoes and Seasoning, hot water, milk and butter.
5. Stir in remaining onions and corn; let stand 5 minutes.
6. Spoon potatoes onto center of beef mixture, leaving 2 1/2 to 3 inches rim around edge of skillet.
7. Sprinkle cheese over potatoes and beef mixture.
8. Cover and let stand about 5 minutes or until cheese is melted.
9. Sprinkle corn chips around edge of skillet.