Directions:
- For filling: Scatter eggplant on rimmed baking sheet. Sprinkle with coarse salt; let stand 1 hour, tossing occasionally. Rinse eggplant and pat very dry.
- Heat 3 tablespoons oil in heavy large pot over medium-high heat. Add eggplant and sauté until tender, about 12 minutes. Transfer to medium bowl.
- Sprinkle lamb generously with coarse salt and pepper, then dust with flour to coat. Heat 2 tablespoons oil in same pot over medium-high heat. Add half of lamb. Sauté until browned, about 8 minutes. Transfer lamb to large bowl. Repeat with 2 tablespoons oil and remaining lamb.
- Add 1 additional tablespoon oil to same pot, if needed. Add onions. Cover and cook over medium-low heat until very tender, about 10 minutes (bottom of pot will be very dark). Add wine to pot. Increase heat and boil until wine evaporates, scraping up browned bits, about 5 minutes. Add tomatoes with juice, broth, garlic, and oregano and bring to boil. Add lamb with any accumulated juices. Cover; reduce heat to low and simmer 1 hour. Uncover and continue to simmer until lamb is very tender and gravy thickens slightly, about 45 minutes. Stir in eggplant. Season with salt and pepper. Transfer to 13x9x2-inch glass baking dish. DO AHEAD: Can be made 3 days ahead. Cool slightly. Cover and chill.
- For topping: Preheat oven to 375°F. Cook potatoes in large pot of boiling salted water until tender, about 14 minutes.
- Meanwhile, melt butter with oil in medium saucepan over medium-high heat. Add garlic. Sauté until fragrant, about 1 minute. Add milk and bring to simmer.
- Drain potatoes. Return to pot. Stir over medium heat until excess moisture evaporates. Add milk mixture and mash potatoes until just smooth. Stir in cheese. Season with coarse salt and pepper. Drop potatoes over filling by heaping tablespoonfuls, covering completely.
- Bake pie until filling is heated through and topping is golden, about 45 minutes.
- * A firm white cheese made from sheeps milk; available at many supermarkets and at Greek markets and some Italian markets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 807.81 Kcal (3382 kJ) | ||
| Calories from fat | 437.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.66g | 75% | |
|---|---|---|---|
| Cholesterol | 134.91mg | 45% | |
| Sodium | 361.45mg | 15% | |
| Potassium | 1752.3mg | 37% | |
| Total Carbs | 49.09g | 16% | |
| Sugars | 12.68g | 51% | |
| Dietary Fiber | 6.82g | 27% | |
| Protein | 38.58g | 77% | |
| Vitamin C | 36.3mg | 60% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.9mg | 22% | |
| Calcium | 333.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 113.4 Kcal (475 kJ) | ||
| Calories from fat | 61.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 75% | |
|---|---|---|---|
| Cholesterol | 18.94mg | 45% | |
| Sodium | 50.74mg | 15% | |
| Potassium | 245.98mg | 37% | |
| Total Carbs | 6.89g | 16% | |
| Sugars | 1.78g | 51% | |
| Dietary Fiber | 0.96g | 27% | |
| Protein | 5.42g | 77% | |
| Vitamin C | 5.1mg | 60% | |
| Iron | 0.5mg | 22% | |
| Calcium | 46.8mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pasta alla Norma
Eggplants (about 1 lb each), cut into 1/2-inch cubes and 9 more.. -
Couscous with Lamb Stew
Boneless lamb shoulder, trimmed and cut into 1 1/2-inch c... and 26 more.. -
Eggplant Parmesan Rolls with Swiss Chard and Fresh Mint
Eggplants (about 2 1/4 lb total), trimmed , cut lengthwis... and 10 more.. -
Vegetarian Shepherd's Pie I
Russet potatoes, peeled and cut into thirds, Butter, Salt and 12 more.. -
Bistro Onion Soup
Onions (about 2 lb), sliced, Butter or margerine, melted and 11 more.. -
Good Ol' Aussie Meat Pie
Onion, chopped, Minced beef, Water, Beef bouillon cubes and 8 more.. -
Chicken in Wine Cream Sauce
Dried oregano, Dried basil, Dried rosemary, Garlic powder and 13 more.. -
Onion Tomato Soup
Sliced onions, Olive oil, Tomato juice, Water and 5 more.. -
Velvet Mashed Potatoes
Head garlic (roasted), Russet potatoes, Butter, Sour cream and 7 more.. -
Mashed Potatoes with Sage and White Cheddar Cheese
Russet potatoes, peeled, cut into 1 1/2-inch cubes, Butter and 4 more.. -
Twice Baked Italian Ranch Potatoes
Russet potatoes, Butter and 7 more..
Also Try
-
-
Shepherd's Pie with Parsnip Topping
Butter, Sliced shallots (about 4 large), All purpose flour and 9 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
