Seashells' BBQ Beef and Corn Shepherd's Pie |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is very flavorful, my hubby loves it. He went back for thirds! Quick and easy to fix, ready in 30 minutes! Ingredients:
1 lb lean ground beef |
1/2 cup green onion, sliced |
1 cup barbecue sauce, any kind |
1 (11 ounce) can green giant mexicorn whole mexicorn whole kernel corn, drained |
1 (4 ounce) can old el pasco chopped green chilies, undrained |
0.5 (7 ounce) package betty crocker instant mashed potatoes with bacon and cheddar, 1 pouch |
1 1/2 cups hot water |
1/3 cup milk |
2 tablespoons butter or 2 tablespoons margarine |
1/2 cup shredded cheddar cheese |
1 cup corn chips |
Directions:
1. Cook ground beef and 1/4 cup of the onions in 10 inch nonstick skillet over medium-high heat, stirring occasionally, until beef is brown, drain well.
2. Stir in bbq sauce, 3/4 cup of the corn and the chilies.
3. Heat to boiling, reduce heat to low to keep warm.
4. Meanwhile, cook potatoes as directed on package for 4 servings, using 1 pouch Potatoes and Seasoning, hot water, milk and butter.
5. Stir in remaining onions and corn; let stand 5 minutes.
6. Spoon potatoes onto center of beef mixture, leaving 2 1/2 to 3 inches rim around edge of skillet.
7. Sprinkle cheese over potatoes and beef mixture.
8. Cover and let stand about 5 minutes or until cheese is melted.
9. Sprinkle corn chips around edge of skillet.
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