Directions:
- In a large skillet over medium heat, cook beef, onion, soy sauce and garlic until beef is brown and juices run clear.
- While beef is cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Return cooked pasta to its pot over low heat; stir in milk and butter. Stir in beef mixture until well combined. Stir in cheese slices, one at a time, until melted. Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.67 Kcal (2126 kJ) | ||
| Calories from fat | 124.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 21% | |
|---|---|---|---|
| Cholesterol | 67.76mg | 23% | |
| Sodium | 1424.94mg | 59% | |
| Potassium | 344.69mg | 7% | |
| Total Carbs | 61.28g | 20% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 29.35g | 59% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 4.5mg | 25% | |
| Calcium | 197.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 114.4 Kcal (479 kJ) | ||
| Calories from fat | 28.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 21% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 23% | |
| Sodium | 321.09mg | 59% | |
| Potassium | 77.67mg | 7% | |
| Total Carbs | 13.81g | 20% | |
| Sugars | 1.23g | 22% | |
| Dietary Fiber | 0.83g | 15% | |
| Protein | 6.61g | 59% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 1mg | 25% | |
| Calcium | 44.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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