Seared Tuna and Spring Greens Pizza with Ginger-Lime Dressing Recipe
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Directions:
- Combine first 3 ingredients in a zip-top bag. Add tuna. Seal bag; marinate in refrigerator 20 minutes, turning occasionally.
- Bake pizza crust at 450º for 6 minutes or until crisp.
- Heat olive oil in a small skillet over medium-high heat. Remove tuna from marinade, discarding marinade. Sprinkle tuna with pepper; sear in hot oil 2 minutes on each side or to desired degree of doneness. Remove tuna from skillet, and let stand 5 minutes. Cut tuna into thin slices.
- Place lettuce in a medium bowl; drizzle with 1/3 cup Ginger-Lime Dressing, tossing well. Spoon lettuce mixture over pizza crust, and top with tuna slices. Cut into wedges; serve immediately with additional Ginger-Lime Dressing, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.12 Kcal (1587 kJ) | ||
| Calories from fat | 260.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29g | 45% | |
|---|---|---|---|
| Cholesterol | 10.77mg | 4% | |
| Sodium | 2022.43mg | 84% | |
| Potassium | 173.38mg | 4% | |
| Total Carbs | 13.22g | 4% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 20g | 40% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 36.29 Kcal (152 kJ) | ||
| Calories from fat | 24.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 45% | |
|---|---|---|---|
| Cholesterol | 1.03mg | 4% | |
| Sodium | 193.57mg | 84% | |
| Potassium | 16.59mg | 4% | |
| Total Carbs | 1.27g | 4% | |
| Sugars | 0.1g | 4% | |
| Dietary Fiber | 0.05g | 2% | |
| Protein | 1.91g | 40% | |
| Vitamin C | 0.4mg | 8% | |
| Iron | 0.1mg | 6% | |
| Calcium | 1.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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