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Spring Vegetable Pizza with Gremolata Recipe

Spring Vegetable Pizza with Gremolata Recipe

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Ingredients

Count

Nutrition

1352

Calories

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Ingredients:

Serving

12 oz refrigerated fresh pizza dough
cooking spray
1 large fennel bulb with stalks
1 tbsp olive oil
1/2 cup frozen green peas
1 1/2 cups (3-inch) pieces asparagus , cut in half lengthwise
5 garlic cloves, thinly sliced
2/3 cup part-skim ricotta cheese
3 1/2 tbsp 2% reduced-fat milk
1/2 tsp freshly ground black pepper
1.5 oz pecorino romano cheese, grated (about 1/3 cup)
1/4 tsp kosher salt
2 tbsp chopped flat-leaf parsley
1 tbsp grated lemon rind
1 large garlic clove, minced
creamy tomato soup

Directions:

Place a pizza stone or heavy baking sheet in oven. Preheat oven to 500° (keep pizza stone or baking sheet in oven as it preheats).
Place dough in a microwave-safe bowl coated with cooking spray. Cover and microwave at MEDIUM (50% power) 45 seconds. Let stand 5 minutes.
Remove stalks from fennel bulb; reserve 1 tablespoon fronds. Cut bulb into thin slices. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Rinse peas in cold water to thaw; drain. Add peas, fennel bulb, asparagus, and sliced garlic to pan; sauté 2 minutes.
Roll dough into a 14-inch circle on a lightly floured surface; pierce entire surface liberally with a fork. Carefully remove pizza stone from oven. Arrange dough on pizza stone. Combine ricotta, milk, pepper, and pecorino Romano cheese; spread evenly over pizza, leaving a 1/2-inch border. Bake at 500° for 5 minutes. Carefully remove pizza stone from oven. Top pizza with pea mixture. Bake at 500° for 5 minutes or until crust is browned and crisp. Remove from oven; sprinkle evenly with salt. Combine reserved fennel fronds, parsley, rind, and minced garlic; sprinkle over pizza. Cut into 8 wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1352.12 Kcal (5661 kJ)
Calories from fat	427.1 Kcal
		% Daily Value*
Total Fat	47.46g	73%
Cholesterol	130.61mg	44%
Sodium	3165mg	132%
Potassium	1568.46mg	33%
Total Carbs	165.92g	55%
Sugars	13.88g	56%
Dietary Fiber	15.28g	61%
Protein	60.68g	121%
Vitamin C	62.3mg	104%
Iron	9.1mg	50%
Calcium	1140.4mg	114%

Amount Per 100 g
Calories	137.57 Kcal (576 kJ)
Calories from fat	43.45 Kcal
		% Daily Value*
Total Fat	4.83g	73%
Cholesterol	13.29mg	44%
Sodium	322.01mg	132%
Potassium	159.58mg	33%
Total Carbs	16.88g	55%
Sugars	1.41g	56%
Dietary Fiber	1.55g	61%
Protein	6.17g	121%
Vitamin C	6.3mg	104%
Iron	0.9mg	50%
Calcium	116mg	114%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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