Seared Tuna and Spring Greens Pizza with Ginger-Lime Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Allow time for dressing to chill before preparing the tuna. Ingredients:
2 tablespoons soy sauce |
1 tablespoon fresh lime juice |
1 tablespoon dark sesame oil |
1 (8-ounce) tuna fillet (1 inch thick) |
1 (14-ounce) package prebaked italian pizza crust |
1 teaspoon olive oil |
1/4 teaspoon freshly ground pepper |
4 cups spring lettuce mix |
ginger-lime dressing |
Directions:
1. Combine first 3 ingredients in a zip-top bag. Add tuna. Seal bag; marinate in refrigerator 20 minutes, turning occasionally.
2. Bake pizza crust at 450ยบ for 6 minutes or until crisp.
3. Heat olive oil in a small skillet over medium-high heat. Remove tuna from marinade, discarding marinade. Sprinkle tuna with pepper; sear in hot oil 2 minutes on each side or to desired degree of doneness. Remove tuna from skillet, and let stand 5 minutes. Cut tuna into thin slices.
4. Place lettuce in a medium bowl; drizzle with 1/3 cup Ginger-Lime Dressing, tossing well. Spoon lettuce mixture over pizza crust, and top with tuna slices. Cut into wedges; serve immediately with additional Ginger-Lime Dressing, if desired.
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