Smoked Egg Dip Recipe

Posted by
Rate It!
Smoked Egg Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine all ingredients; blend until smooth with mixer.
  2. Refrigerate for 4 hours.
  3. Whip.
  4. Let stand for 30 minutes.
  5. Serve with your favorite crackers.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.94 Kcal (293 kJ)
Calories from fat 41.35 Kcal
% Daily Value*
Total Fat 4.59g 7%
Cholesterol 139.88mg 47%
Sodium 300.07mg 13%
Potassium 61.3mg 1%
Total Carbs 2.22g 1%
Sugars 0.84g 3%
Dietary Fiber 0.09g 0%
Protein 5.01g 10%
Vitamin C 0.6mg 1%
Iron 0.5mg 3%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 161.05 Kcal (674 kJ)
Calories from fat 95.21 Kcal
% Daily Value*
Total Fat 10.58g 7%
Cholesterol 322.1mg 47%
Sodium 690.99mg 13%
Potassium 141.16mg 1%
Total Carbs 5.11g 1%
Sugars 1.93g 3%
Dietary Fiber 0.2g 0%
Protein 11.54g 10%
Vitamin C 1.4mg 1%
Iron 1.1mg 3%
Calcium 48.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top