Directions:
- Mash garlic and salt together for dressing. Place in bowl.
- Add Parmesan, lemon juice, mayonnaise, anchovy paste, Dijon, Worcestershire sauce and Tabasco. Stir until blended.
- Whisk in oil in a slow, steady stream to form an emulsion. Season with salt and pepper, chill.
- Toss with romaine lettuce and top with extra Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.27 Kcal (822 kJ) | ||
| Calories from fat | 181.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.13g | 31% | |
|---|---|---|---|
| Cholesterol | 16.24mg | 5% | |
| Sodium | 621.91mg | 26% | |
| Potassium | 35.59mg | 1% | |
| Total Carbs | 1.22g | 0% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 86mg | 9% | |
| Amount Per 100 g | |||
| Calories | 571.54 Kcal (2393 kJ) | ||
| Calories from fat | 527.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.63g | 31% | |
|---|---|---|---|
| Cholesterol | 47.3mg | 5% | |
| Sodium | 1811.02mg | 26% | |
| Potassium | 103.63mg | 1% | |
| Total Carbs | 3.54g | 0% | |
| Sugars | 1.29g | 2% | |
| Dietary Fiber | 0.3g | 0% | |
| Protein | 9.52g | 7% | |
| Vitamin C | 8.1mg | 5% | |
| Iron | 1.2mg | 2% | |
| Calcium | 250.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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