21424 zucchini linguine vegan Recipes

zucchini, trimmed, salt, extra-virgin olive oil, minced garlic, salt, freshly ground black pepper , or to taste, portobello mushrooms, chopped, linguine pasta, shredded parmesan cheese, mushroom alfredo sauce (such as bertolli)

linguine, butter, olive oil, green onion, chopped, red pepper, minced, zucchini , grated in long shreds, salt, seasoned pepper, fresh basil, shredded, lemon , juice of

zucchini, ends trimmed, olive oil, lemon , juice of, salt and pepper

zucchini, salt, divided, sweet red pepper , julienned, tomato, seeded and cut into thin strips, sliced sweet onion, olive oil, cider vinegar, minced fresh parsley, minced fresh oregano or 1/2 tsp dried oregano, pepper, shredded parmesan cheese , optional

linguine, zucchini, sliced, fresh mint, chopped, olive oil, garlic cloves

linguine pasta, frozen chopped spinach, chopped fresh parsley, extra-virgin olive oil, garlic, extra-virgin olive oil , or more as needed, lemon , zested, salt and ground black pepper to taste

zucchini (3 large), olive oil, garlic cloves, finely chopped, dried linguine, chopped fresh mint, grated fresh lemon zest, salt, black pepper

linguine, olive oil, garlic cloves, thinly sliced, zucchini, coarsely shredded, yogurt or 1/4 cup low-fat sour cream, shredded cheddar cheese , i used sharp, salt, pepper

linguine, cooked and drained, butter, chopped onion, green pepper, seeded ,cut into strips, sliced zucchini, tomatoes, peeled,seeded ,cut into strips, chopped parsley, freshly grated parmesan cheese, gruyere or 1/2 cup other swiss cheese

crabmeat (2-3 blue manna crabs), zucchini (small), olive oil, garlic (minced ), red chilies (deseeded and finely sliced down the length of the chilli), salt (to taste), pepper (to taste), fresh linguine, parsley (roughly chopped ), lemon juice, lemon (cut into wedges, to serve )

linguine, olive oil, zucchini , cut into thin half-moons, kosher salt, chickpeas, rinsed, garlic cloves, sliced, crushed red pepper flakes

linguine, zucchini, coarsely grated, olive oil, garlic clove, finely chopped, lemon , zest, chili flakes, salt and pepper, basil leaves , torn

linguine, garlic cloves, minced, zucchini, sliced, broccoli florets, red pepper, cut in thin strips, olive oil, chicken broth, hot pepper flakes, salt and pepper, fresh parmesan cheese, shredded

linguine, diced tomatoes (you may choose whatever flavor, i like to use garlic and onion or mushroom and garlic or basil, garl), green pepper, black olives, sweet onion, olive oil, just enough to cover the pan, fresh mushrooms (or more ), zucchini (optional), jalapenos (optional) or red pepper (optional), dried basil or 1 -2 pinch fresh basil, vegan butter , you may add this when you are cooking your onions in addition to the olive oil, it gives the sauce a

linguine, butter, garlic, minced, zucchini, coarsely shredded (1 medium to large), freshly grated parmesan cheese

linguine, onion, thinly sliced, garlic clove, crushed, zucchini, thinly sliced, lemon , zested and juiced, olive oil, salt and pepper, tomatoes, quartered, parmesan cheese, grated, to serve

zucchini, olive oil, garlic cloves, thinly sliced, salt, pepper, linguine, freshly grated romano cheese, whole milk ricotta cheese

linguine or 1 lb spaghetti or 1 lb thin spaghetti, uncooked, plain breadcrumbs, yellow squash , cut into 3/8 inch thick slices, zucchini , cut into 3/8 inch thick slices, eggplant , cut into 3/8 inch thick slices, onion , cut into 3/8 inch thick slices, tomatoes , cut into 3/8 inch thick slices, fresh basil, finely chopped or 1 tsp dry basil, fresh thyme, finely chopped or 1 tsp dried thyme, fresh oregano, finely chopped or 1 tsp dry oregano, grated parmesan cheese, salt & freshly ground black pepper, extra virgin olive oil or 2 tbsp vegetable oil, lemon juice, balsamic vinegar