Directions:
- Scrub zucchini and blot dry with paper towel.
- Trim both ends and cut into 2-inch lenghts. Slice again lengthwise into 1/2-inch widths.
- Layer zucchini slices on a platter with paper towels between layers to absorb moisture.
- In a large skillet, heat olive oil over medium-high heat until haze forms. Add garlic and saute, stirring constantly, until very lightly golden.
- With a spoon, remove garlic and reserve.
- Fry zucchini in two or three batches until golden on both sides. Transfer to a platter lined with paper towel.
- Season with 1 teaspoon salt and pepper.
- Remove pan from heat and let oil cool a little; return garlic to pan. Set aside.
- Cook pasta in 6 quarts boiling water with 1 tablespoon salt until al dente. Drain pasta in colander and transfer to a bowl; very quickly toss with oil-garlic mixture.
- Toss pasta again with half of the fried zucchini and romano cheese.
- Place individual servings of pasta in bowls and place 3 or 4slices of fried zucchini on top of each.
- Spoon 2 Tablespoons of ricotta on top of zucchini.
- Serve with remaining ricotta and additional grated Romano cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.53 Kcal (2431 kJ) | ||
| Calories from fat | 280.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.18g | 48% | |
|---|---|---|---|
| Cholesterol | 51.12mg | 17% | |
| Sodium | 324.73mg | 14% | |
| Potassium | 81.5mg | 2% | |
| Total Carbs | 56.36g | 19% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 20.52g | 41% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 311.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 368.78 Kcal (1544 kJ) | ||
| Calories from fat | 178.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.8g | 48% | |
|---|---|---|---|
| Cholesterol | 32.47mg | 17% | |
| Sodium | 206.29mg | 14% | |
| Potassium | 51.77mg | 2% | |
| Total Carbs | 35.8g | 19% | |
| Sugars | 1.1g | 7% | |
| Dietary Fiber | 2.93g | 18% | |
| Protein | 13.04g | 41% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 1.1mg | 10% | |
| Calcium | 197.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sauteed Zucchini Ribbons
Zucchini (about 4), Olive oil, Garlic clove, smashed, Salt and 2 more.. -
Linguini With Fresh Tomatoes and Basil
Ripe tomatoes, chopped, Fresh basil, thinly sliced and 6 more.. -
Oven-Roasted Vegetable Penne
Roma tomatoes, seeded and cut into thin wedges and 9 more.. -
Italian Roasted Vegetables
Unpeeled red potatoes (3-4 medium), Carrots, Summer squash and 6 more.. -
Vegetable Skillet
Sweet red pepper , julienned, Zucchini , julienned and 4 more.. -
Linguine with red clam sauce
Olive oil, Minced garlic, Minced clams and 3 more.. -
Potato Lasagna
Olive oil, Garlic cloves, minced, Salt, Pepper and 11 more.. -
Zucchini Spread
Zucchini, unpeeled, shredded (equiv. to 1 lb) and 7 more.. -
Terry's Feta-Bacon Zucchini
Zucchini , about 8-9-inch long, Olive oil and 6 more.. -
Vegetable Spaghetti
Zucchini, Squash, Carrots, Onion, sliced, Olive oil and 4 more.. -
Zucchini With Bell Pepper and Tomato
Zucchini (four or so of the small ones) and 7 more.. -
Roasted Vegetables With Garlic and Pasta
Zucchini , cut in half lengthwise and sliced and 13 more.. -
Herb Zucchini
Olive oil, Zucchini, Thyme, Minced garlic clove, Salt and 1 more.. -
Tangy Zucchini Saute
Zucchini , halved lengthwise and sliced, Onion, chopped and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
