Directions:
- Slice zucchini very thinly with slicer.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then fry zucchini in 3 batches, stirring occasionally, until softened and very pale golden, 3 to 4 minutes per batch. Transfer as fried with a slotted spoon to a baking pan lined with paper towels to drain. Keep zucchini warm, covered with foil.
- Add garlic to oil in skillet and cook over moderately high heat, stirring, until very pale golden, about 30 seconds. Remove skillet from heat.
- Cook pasta in a 6- to 8-quart pot of boiling salted water , uncovered, until al dente. Reserve 1 cup pasta-cooking water. Drain pasta in a colander and transfer to a large shallow bowl.
- Toss pasta with garlic oil, zucchini, mint, zest, salt, and pepper. Add some of reserved cooking water to moisten if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 937.81 Kcal (3926 kJ) | ||
| Calories from fat | 534.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.39g | 91% | |
|---|---|---|---|
| Cholesterol | 17.01mg | 6% | |
| Sodium | 679.48mg | 28% | |
| Potassium | 322.01mg | 7% | |
| Total Carbs | 86.37g | 29% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 11.45g | 46% | |
| Protein | 15.29g | 31% | |
| Vitamin C | 18.3mg | 31% | |
| Vitamin A | 2.2mg | 74% | |
| Iron | 268.6mg | 1492% | |
| Calcium | 126mg | 13% | |
| Amount Per 100 g | |||
| Calories | 400.72 Kcal (1678 kJ) | ||
| Calories from fat | 228.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.38g | 91% | |
|---|---|---|---|
| Cholesterol | 7.27mg | 6% | |
| Sodium | 290.33mg | 28% | |
| Potassium | 137.59mg | 7% | |
| Total Carbs | 36.91g | 29% | |
| Sugars | 0.98g | 9% | |
| Dietary Fiber | 4.89g | 46% | |
| Protein | 6.53g | 31% | |
| Vitamin C | 7.8mg | 31% | |
| Vitamin A | 0.9mg | 74% | |
| Iron | 114.8mg | 1492% | |
| Calcium | 53.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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