Directions:
- Cook pasta according to package directions; drain.
- Preheat oven to 250°F
- Tear bread slices into small pieces, place on baking sheet and bake until dry, about 20 minutes.
- Meanwhile, brush zucchini and yellow squash with a little vegetable oil and grill on both sides along with eggplant, onion and tomato slices. Do not over grill; keep fairly firm. Cool slightly and chop into 3/8 inch pieces.
- When bread is dry, crumble it with your hands or chop in food processor until crumbled.
- In a small bowl, combine basil, thyme and oregano, Parmesan cheese and salt and pepper to taste. Toss crumbs in basil mixture to coat.
- Heat oil in large sauté pan. Add lemon juice, balsamic vinegar and grilled vegetables. Heat thoroughly. Adjust seasonings with salt and pepper, if desired.
- Toss vegetables with cooked pasta. Divide into appropriate portion sizes. Top with seasoned bread crumbs. Serve immediately. Serves 6.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.63 Kcal (1874 kJ) | ||
| Calories from fat | 84.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 14% | |
|---|---|---|---|
| Cholesterol | 16.18mg | 5% | |
| Sodium | 261.38mg | 11% | |
| Potassium | 455.79mg | 10% | |
| Total Carbs | 76.68g | 26% | |
| Sugars | 10.78g | 43% | |
| Dietary Fiber | 8.81g | 35% | |
| Protein | 15.04g | 30% | |
| Vitamin C | 20.4mg | 34% | |
| Iron | 2.3mg | 13% | |
| Calcium | 127.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 127.37 Kcal (533 kJ) | ||
| Calories from fat | 24.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 14% | |
|---|---|---|---|
| Cholesterol | 4.6mg | 5% | |
| Sodium | 74.38mg | 11% | |
| Potassium | 129.7mg | 10% | |
| Total Carbs | 21.82g | 26% | |
| Sugars | 3.07g | 43% | |
| Dietary Fiber | 2.51g | 35% | |
| Protein | 4.28g | 30% | |
| Vitamin C | 5.8mg | 34% | |
| Iron | 0.7mg | 13% | |
| Calcium | 36.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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