231449 yukon potato wild gratin cheese Recipes
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potato quenelles and17 Morepotato quenelles, yukon potatoes cut into 1 1/2 cubes with skins on (flavor-flavor ), tumeric, sea salt, sunflower oil, green onions chopped fine, indian green chilies chopped fine, cumin seed, mango powder (amchur), unsalted butter, mussels, mussels, shallots minced, ginger minced, garlic buds minced, fresh peas or diced sugar snap peas, water, dry white wine25 min, 18 ingredients
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yukon gold potatoes (about 1.5 lbs), peeled and8 Moreyukon gold potatoes (about 1.5 lbs), peeled, organic heavy cream, shallot, minced, minced fresh chives, grated parmesan cheese, black truffle cheese (mine was a gouda this time), sea salt, ground white pepper, black truffle oil1 hour 30 min, 9 ingredients
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yukon gold potatoes peeled and sliced thin (soak in cold ... and7 Moreyukon gold potatoes peeled and sliced thin (soak in cold water if not assembling immediately)., lg yellow onion sliced thin sauteed until translucent, heavy cream, shredded gruyere cheese to sprinkle on top, butter to saute the onion, butter to coat the glass dish for baking, salt , pepper and paprika to taste, preheat oven to 350 degrees1 hour , 8 ingredients
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Yukon Gold Potato and Wild Mushroom Gratin with Blue Cheesecrumbled blue cheese (such as stilton, gorgonzola or mayt... and7 Morecrumbled blue cheese (such as stilton, gorgonzola or maytag blue; about 1 1 /2 cups), room temperature, whipping cream, salt, pepper, butter, mixed fresh wild mushrooms (such as chanterelle, morel, portobello, stemmed shiitake, oyster, crimini or hedgehog), thickly sliced, chopped fresh thyme or 3/4 tsp dried, yukon gold potatoes, peeled, very thinly sliced into rounds8 ingredients
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Potatoes au Gratin (Jamie Deen)unsalted butter, plus more for greasing, half-and-half and7 Moreunsalted butter, plus more for greasing, half-and-half, minced shallot, garlic, minced, fresh rosemary, freshly grated nutmeg, yukon gold potatoes (10 oz), scrubbed and well washed, sliced 1/8-inch thick on a mandoline, shredded gruyere cheese, freshly grated parmesan1 hour 10 min, 9 ingredients
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Scalloped potatoes Au Gratin with onionspotatoes (sliced thin) and6 Morepotatoes (sliced thin), grated cheese (jack, cheddar, your choice, or more), evaporated milk, onion (diced ), butter or 3 -4 tbsp margarine, salt (to taste), pepper (to taste)1 hour , 7 ingredients
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Potato and Feta Cheese Mouthfullsrusset potatoes, crumbled feta cheese, green onions and6 Morerusset potatoes, crumbled feta cheese, green onions, fresh dill, egg (beaten ), lemon juice, salt and pepper, flour, olive oil1 hour 45 min, 9 ingredients
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Potato-and-Blue Cheese Pastriesfrozen mashed potatoes, crumbled blue cheese and7 Morefrozen mashed potatoes, crumbled blue cheese, butter or margarine, softened, salt, freshly ground pepper, onion, chopped, vegetable oil, garlic cloves, minced, frozen puff pastry sheets, thawed9 ingredients
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Potato Gnocchi Gratin With Fricassee of Wild Mushroomsyukon gold potatoes , scrubbed, all-purpose flour, salt and15 Moreyukon gold potatoes , scrubbed, all-purpose flour, salt, whole egg, beaten, extra virgin olive oil, butter, assorted wild mushroom , such as portabello, oyster, shiitake and chanterelles, cleaned and coarsely chopped, shallot, minced, garlic, minced, marsala wine, fresh thyme, chopped, salt & freshly ground black pepper, butter, gnocchi, heavy cream , reduced by 1 third and seasoned with, salt and pepper, ripe plum tomatoes, peeled, seeded and diced, parsley, chopped1 hour 2 min, 18 ingredients
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Potato/Portobello Gratin (Alton Brown)yukon gold potatoes, peeled and4 Moreyukon gold potatoes, peeled, portobello mushroom caps, sliced thin, grated hard cheese such as parmesan or asiago, half-and-half, kosher salt and ground black pepper1 hour 10 min, 5 ingredients
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Potato/Portobello Gratinyukon gold potatoes, peeled and4 Moreyukon gold potatoes, peeled, portobello mushroom caps, sliced thin, grated hard cheese such as parmesan or asiago, half and half, kosher salt and ground black pepper1 hour 25 min, 5 ingredients
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Au Gratin Cheese Soupau gratin potato mix (cheese sauce mix included) and5 Moreau gratin potato mix (cheese sauce mix included), chicken broth (regular size 10 - 10 1/2 oz, not large), water, diced carrots, diced celery, light cream25 min, 6 ingredients
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Braised Lamb Chops en Cazuela with Potato-Artichoke Gratin and Red Wine Reduction (Bobby Flay)olive oil, lamb chops , shoulder cut, 1 1/4 inches thick and23 Moreolive oil, lamb chops , shoulder cut, 1 1/4 inches thick, salt and freshly ground pepper, spanish onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, red wine, port, chicken stock, bay leaf, fresh thyme sprigs, plus chopped leaves for garnish, cold butter, potato-artichoke gratin , recipe follows, parsley, chopped for garnish, artichokes, onion, chopped, lemon, quartered, dry white wine, baking potatoes , like russets, thinly sliced on a mandoline, salt and freshly ground pepper, heavy cream, fresh thyme, chopped fresh thyme, freshly grated parmigiano reggiano, fresh bread crumbs3 hour 15 min, 25 ingredients
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Orange & Gold Potatoes Au Gratinsweet potato, peeled and cut into 1/8 inch thick slices and11 Moresweet potato, peeled and cut into 1/8 inch thick slices, gold potatoes, peeled and cut into 1/8-inch thick slices, ricotta cheese or 1 cup cottage cheese, milk, butter, cold, red bell pepper, diced, grated romano cheese, chopped chives, for garnish, breadcrumbs, butter, melted, garlic clove, peeled and sliced in half lengthwise, salt & freshly ground black pepper, to taste1 hour 20 min, 12 ingredients
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