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Potato Gnocchi Gratin With Fricassee of Wild Mushrooms Recipe

Potato Gnocchi Gratin With Fricassee of Wild Mushrooms Recipe

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Potato Gnocchi Gratin With Fricassee of Wild Mushrooms

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Ingredients:

Serving

4 lbs yukon gold potatoes , scrubbed
1 cup all-purpose flour
2 tsp salt
1 whole egg, beaten
2 tbsp extra virgin olive oil
3 tbsp butter
1 lb assorted wild mushroom , such as portabello , oyster , shiitake and chanterelles, cleaned and coarsely chopped
1 tbsp shallot, minced
1 tbsp garlic, minced
1/2 cup marsala wine
1 tsp fresh thyme, chopped
salt & freshly ground black pepper
butter
gnocchi
2 cups heavy cream , reduced by 1 third and seasoned with
salt and pepper
4 ripe plum tomatoes, peeled, seeded and diced
2 tbsp parsley, chopped

Directions:

Preheat oven to 350°F.
For Gnocchi:.
Roast the potatoes for 1 to 1 1/2 hours - they should be just done. If they cook too long, they'll be gummy. Halve, scoop and rice the potatoes. Toss in flour and salt. Add the egg and oil and mix well.
Bring a large pot of water to a boil. Add salt. Roll the potato mixture into 1 inch thick logs and cut on the diagonal into 2 inch lengths. Blanch in boiling water and shock with ice water. Transfer the gnocchi to a plastic container and store in a single layer.
For Mushroom Fricassee:.
Heat one tablespoon butter in a large frying pan. Add the mushrooms and cook each type individually. When the mushrooms are cooked, add the shallots and garlic to the pan and cook until tender. Combine all the mushrooms in the pan, season with salt and pepper, add the marsala and thyme and cook and cook until the marsala has reduced to a glaze.
For Potato Gnocchi Gratin:.
Put the gnocchi in a buttered gratin dish large enough to hold them in one layer. Cover with heavy cream. Sprinkle with the mushrooms, tomatoes and Parmesan cheese. Place under the broiler until the gnocchi are toasted and golden. Sprinkle with chopped parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	905.72 Kcal (3792 kJ)
Calories from fat	357.15 Kcal
		% Daily Value*
Total Fat	39.68g	61%
Cholesterol	146.02mg	49%
Sodium	1593.29mg	66%
Potassium	2532.65mg	54%
Total Carbs	122.44g	41%
Sugars	8.9g	36%
Dietary Fiber	7.43g	30%
Protein	19.22g	38%
Vitamin C	96.9mg	161%
Vitamin A	0.1mg	4%
Iron	369.2mg	2051%
Calcium	134.4mg	13%

Amount Per 100 g
Calories	110.61 Kcal (463 kJ)
Calories from fat	43.62 Kcal
		% Daily Value*
Total Fat	4.85g	61%
Cholesterol	17.83mg	49%
Sodium	194.58mg	66%
Potassium	309.3mg	54%
Total Carbs	14.95g	41%
Sugars	1.09g	36%
Dietary Fiber	0.91g	30%
Protein	2.35g	38%
Vitamin C	11.8mg	161%
Iron	45.1mg	2051%
Calcium	16.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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