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Potato Onion Gratin By George Recipe

Potato Onion Gratin By George Recipe

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Ingredients:

Serving

3 lbs yukon gold potatoes peeled and sliced thin (soak in cold water if not assembling immediately).
1 lg yellow onion sliced thin sauteed until translucent
2 cups of heavy cream
1/2 lb. plus 4 tbsp. shredded gruyere cheese to sprinkle on top
butter to saute the onion
butter to coat the glass dish for baking
salt , pepper and paprika to taste
preheat oven to 350 degrees

Directions:

Add potatoes, cream, onions, cheese and seasonings into a mixing bowl; mix well
Place into buttered glass baking dish
Press down on mixture firmly until level
Sprinkle with remaining cheese
Bake at 350 degrees for one hour or until the potatoes are soft and the crust is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	346.41 Kcal (1450 kJ)
Calories from fat	181.53 Kcal
		% Daily Value*
Total Fat	20.17g	31%
Cholesterol	72.28mg	24%
Sodium	106.64mg	4%
Potassium	758.02mg	16%
Total Carbs	31.51g	11%
Sugars	1.7g	7%
Dietary Fiber	1.7g	7%
Protein	12.5g	25%
Vitamin C	30.9mg	52%
Iron	137.8mg	765%
Calcium	329.9mg	33%

Amount Per 100 g
Calories	151.66 Kcal (635 kJ)
Calories from fat	79.48 Kcal
		% Daily Value*
Total Fat	8.83g	31%
Cholesterol	31.64mg	24%
Sodium	46.69mg	4%
Potassium	331.87mg	16%
Total Carbs	13.8g	11%
Sugars	0.74g	7%
Dietary Fiber	0.74g	7%
Protein	5.47g	25%
Vitamin C	13.5mg	52%
Iron	60.3mg	765%
Calcium	144.4mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.3

Points
10

PointsPlus

Good Points

saturated fat free,
low sodium

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