Directions:
- In a large saucepan, mix together the potato slices and cheese sauce mix from the au gratin potato package, along with the chicken broth, water, carrots and celery (everything EXCEPT the cream).
- Stir occasionally while bringing to a boil.
- Reduce heat to medium low or low (depends upon your burners).
- Cover and simmer 25-30 minutes.
- Stir occaisionally during cook time .
- Soup is done when potatoes are tender.
- Remove from heat and stir in cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.62 Kcal (434 kJ) | ||
| Calories from fat | 16.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 3% | |
|---|---|---|---|
| Sodium | 578.06mg | 24% | |
| Potassium | 368.16mg | 8% | |
| Total Carbs | 22.82g | 8% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 102.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 54.47 Kcal (228 kJ) | ||
| Calories from fat | 8.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 3% | |
|---|---|---|---|
| Sodium | 303.86mg | 24% | |
| Potassium | 193.52mg | 8% | |
| Total Carbs | 12g | 8% | |
| Sugars | 1.45g | 11% | |
| Dietary Fiber | 0.89g | 7% | |
| Protein | 1.47g | 6% | |
| Vitamin C | 2.8mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 4% | |
| Calcium | 53.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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