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Potato-and-Blue Cheese Pastries Recipe

Potato-and-Blue Cheese Pastries Recipe

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Ingredients

Count

Nutrition

1257

Calories

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Ingredients:

Serving

1 (22-oz) package frozen mashed potatoes
5 oz crumbled blue cheese
1/4 cup butter or margarine, softened
1/2 tsp salt
1/2 tsp freshly ground pepper
1 small onion, chopped
1 tbsp vegetable oil
2 garlic cloves, minced
1 (17 1/4-oz) package frozen puff pastry sheets, thawed

Directions:

Prepare mashed potatoes according to package directions. Stir in blue cheese and next 3 ingredients.
Sauté onion in hot oil in a small nonstick skillet over medium-high heat 10 minutes or until tender. Add minced garlic, and sauté 2 minutes; stir into potato mixture.
Unfold 1 pastry sheet on a lightly floured surface; roll out to an 11- x 11-inch square.
Spread half of potato mixture evenly over pastry sheet, leaving a 1-inch border. Roll up, jellyroll fashion, forming a log. Repeat procedure with remaining pastry sheet and potato mixture.
Cut each log into 11 (1-inch-thick) slices with a serrated knife; place slices on a lightly greased aluminum foil-lined baking sheet.
Bake at 400° for 30 minutes or until golden brown. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1256.83 Kcal (5262 kJ)
Calories from fat	1014.09 Kcal
		% Daily Value*
Total Fat	112.68g	173%
Cholesterol	232.29mg	77%
Sodium	3313.46mg	138%
Potassium	600.78mg	13%
Total Carbs	29.14g	10%
Sugars	5.99g	24%
Dietary Fiber	2.66g	11%
Protein	35.48g	71%
Vitamin C	7mg	12%
Vitamin A	0.6mg	19%
Iron	1.4mg	8%
Calcium	805.3mg	81%

Amount Per 100 g
Calories	360.17 Kcal (1508 kJ)
Calories from fat	290.61 Kcal
		% Daily Value*
Total Fat	32.29g	173%
Cholesterol	66.57mg	77%
Sodium	949.55mg	138%
Potassium	172.17mg	13%
Total Carbs	8.35g	10%
Sugars	1.72g	24%
Dietary Fiber	0.76g	11%
Protein	10.17g	71%
Vitamin C	2mg	12%
Vitamin A	0.2mg	19%
Iron	0.4mg	8%
Calcium	230.8mg	81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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