Potato and Feta Cheese Mouthfulls Recipe

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Ingredients:

Serving

Directions:

Cook potatoes in skin in lightly salted water about 25 minutes.
Drain, cool, and remove peels.
Place potatoes in bowl and mash.
Add cheese, onion, dill, egg, lemon juice, salt and pepper. Stir well, cover and chill until firm.
Divide into walnut size balls. Flatten slightly.
Dredge with flour.
Heat oil in fry pan and fry until golden brown on both sides.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	535.08 Kcal (2240 kJ)
Calories from fat	183.97 Kcal
		% Daily Value*
Total Fat	20.44g	31%
Cholesterol	74.3mg	25%
Sodium	582.94mg	24%
Potassium	1738.82mg	37%
Total Carbs	70.87g	24%
Sugars	5.24g	21%
Dietary Fiber	6.82g	27%
Protein	16.49g	33%
Vitamin C	27.6mg	46%
Iron	4.1mg	23%
Calcium	266.7mg	27%

Amount Per 100 g
Calories	138.84 Kcal (581 kJ)
Calories from fat	47.74 Kcal
		% Daily Value*
Total Fat	5.3g	31%
Cholesterol	19.28mg	25%
Sodium	151.26mg	24%
Potassium	451.2mg	37%
Total Carbs	18.39g	24%
Sugars	1.36g	21%
Dietary Fiber	1.77g	27%
Protein	4.28g	33%
Vitamin C	7.2mg	46%
Iron	1.1mg	23%
Calcium	69.2mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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