257546 yukon gold potato and wild mushroom gratin with blue cheese Recipes

yukon gold potatoes, peeled and cut in large chunks, egg, lightly beaten, unsalted butter, splash of heavy cream, fresh chives, chopped (or basil, parsley, sage---whatever herb you like!), freshly grated parmigiano-reggiano cheese, kosher salt and white pepper to taste, all purpose flour , egg wash and panko breadcrumbs to coat, any neutral oil and 2 tbsp unsalted butter for frying

yukon gold potatoes (about 3 lb), fat-free sour cream, crumbled gorgonzola cheese, pancetta, finely diced, garlic cloves, minced, chopped chives

yukon gold potatoes, peeled and cut into 1 1/2-inch pieces, clarified butter, chopped fresh flat-leaf parsley, salt, fresh ground black pepper, garlic clove, minced

yukon gold potatoes, sliced into 1/8 pieces, chopped onions, seasoning salt (lawry s) to taste (we used about 1/3 tsp total), oil (we used smart balance omega blend)

yukon gold potatoes, cut into 1-inch cubes, extra-virgin olive oil, mayonnaise, dijon mustard, white wine vinegar, fresh lemon juice, salt, freshly ground pepper, frozen green peas, thawed, chopped celery heart and inner leaves, chopped onion, chopped fresh parsley, minced fresh chives

unsalted butter, yukon gold potatoes , yellow finn or 1 lb any medium-starch potato, grated gruyere cheese , a high quality brand, olive oil, fresh thyme leave (or, 1 tsp dried thyme leaves), salt, fresh ground pepper, more if desired, low sodium chicken broth, fresh fresh thyme sprig, for garnish . (4 or 5) (optional)

unsalted butter, yukon gold potato, canadian sharp cheddar cheese, sour cream, olive oil, garlic cloves, very finely minced, fresh thyme, salt, ground black pepper, chicken broth or 1/3 cup white wine, fresh thyme sprigs (to garnish )

crumbled blue cheese (such as stilton, gorgonzola or maytag blue; about 1 1 /2 cups), room temperature, whipping cream, salt, pepper, butter, mixed fresh wild mushrooms (such as chanterelle, morel, portobello, stemmed shiitake, oyster, crimini or hedgehog), thickly sliced, chopped fresh thyme or 3/4 tsp dried, yukon gold potatoes, peeled, very thinly sliced into rounds

yukon gold potatoes, peeled , cut into 1-inch pieces, soft fresh goat cheese (such as montrachet), crumbled, butter, half and half, chopped fresh basil, minced garlic

yukon gold potatoes, peeled , cut into 1-inch pieces, soft fresh goat cheese, crumbled (such as montrachet), butter, half-and-half, chopped fresh basil, minced garlic

new or baby yukon gold potatoes, wild garlic stalk, half a stick) butter, half and half (use heavy cream for richer flavor), salt (kosher is nice), grated hard cheese (asiago, parmesan, romano) to taste

yukon gold potatoes, peeled , cut into 1/4-inch-thick slices, low-salt chicken broth, butter, chopped sliced prosciutto, chopped celery, chopped sweet onion (such as vidalia or maui), chopped fresh chives, more) truffle oil, fresh lemon juice

yukon gold potatoes (about 2 3/4 lb), lemon, halved, artichokes, water, olive oil, dry white wine, whole black peppercorns, coriander seeds, fresh thyme sprigs or 1/2 tsp dried, red onion, very thinly sliced, green onions, thinly sliced diagonally, tomato, peeled, seeded, chopped, black brine-cured olives (such a nicois or kalamata), pitted, chopped, fresh basil leaves, thinly sliced, fresh lemon juice, dijon mustard, olive oil

yukon gold potatoes, peeled and cut into 1/4-inch-thick slices, low sodium chicken broth, butter (1/4 stick), prosciutto, chopped and sliced, celery, chopped, chopped sweet onion (such as vidalia or maui), chopped fresh chives, truffle oil (or more ), fresh lemon juice

yukon gold potatoes, light mayonnaise, white wine vinegar, dijon mustard, salt, freshly ground black pepper, dried tarragon, sliced green onion, chopped fresh flat-leaf parsley

butter, assorted fresh wild mushrooms, sliced, yukon gold potatoes, salt, ground black pepper, heavy whipping cream

bacon slices, chopped, whipping cream, whole milk, yukon gold potatoes, peeled, thinly sliced into rounds, salt, freshly ground black pepper, arugula, trimmed, coarsely chopped, grated gruyere cheese

butter, shallots, minced, whipping cream, fresh thyme sprigs, bay leaf, coarsely grated peeled yukon gold potatoes (about 9 1/2 oz), fuji apple, peeled, cored, finely diced (about 1 1/4 cups), chopped fresh chives