Ingredients:
- 2 medium yukon gold potatoes (10 oz), scrubbed and well washed, sliced 1/8-inch thick on a mandoline
Directions:
- Preheat the oven to 350 degrees F. Butter an 8-ounce oval gratin dish.
- Add the half-and-half, shallots, garlic, rosemary and nutmeg to a medium saucepan. Bring to a light simmer. Add the potatoes to the saucepan and simmer for 3 minutes; the potatoes should be just covered with the liquid. Once you see the liquid thicken a bit, remove and discard the thyme sprig.
- Pour half of the potatoes into the prepared baking dish. Dot with 1 tablespoon butter and half the Gruyere. Pour in the rest of the potatoes and finish covering with Gruyere and Parmesan. Dot the potatoes with the last tablespoon of butter.
- Cover with foil and bake for 40 minutes. Remove the foil and bake until golden and bubbly, 10 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.69 Kcal (1900 kJ) | ||
| Calories from fat | 286.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.83g | 49% | |
|---|---|---|---|
| Cholesterol | 96.01mg | 32% | |
| Sodium | 168.64mg | 7% | |
| Potassium | 764.63mg | 16% | |
| Total Carbs | 30.69g | 10% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 15g | 30% | |
| Vitamin C | 27.3mg | 46% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 114.9mg | 639% | |
| Calcium | 424.6mg | 42% | |
| Amount Per 100 g | |||
| Calories | 160.31 Kcal (671 kJ) | ||
| Calories from fat | 101.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 49% | |
|---|---|---|---|
| Cholesterol | 33.92mg | 32% | |
| Sodium | 59.59mg | 7% | |
| Potassium | 270.19mg | 16% | |
| Total Carbs | 10.84g | 10% | |
| Sugars | 0.67g | 8% | |
| Dietary Fiber | 0.58g | 7% | |
| Protein | 5.3g | 30% | |
| Vitamin C | 9.7mg | 46% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 40.6mg | 639% | |
| Calcium | 150mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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