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Scalloped potatoes Au Gratin with onions Recipe

Scalloped potatoes Au Gratin with onions Recipe

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Scalloped potatoes Au Gratin with onions

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Ingredients:

Serving

3 -4 large potatoes (sliced thin)
1 cup of grated cheese ( jack , cheddar, your choice, or more)
1 can evaporated milk
1/2-1 onion (diced )
3 -4 tbsp butter or 3 -4 tbsp margarine
salt (to taste)
pepper (to taste)

Directions:

Place sliced potatoes into ovenproof dish or pan.
Add diced onions over top.
Sprinkle grated cheese over top of potato/onion mixture.
Pour the can of evaporated milk into the same dish.
Place sliced butter or margarine scattered over top.
Sprinkle salt and pepper over top.
Place a baking sheet on the oven floor in case of overflow.
Bake in oven at 350 degrees fahrenheit for aproximately an hour.
Potatoes will be done when the top is light golden brown, the cheese is melted, and the potatoes are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.94 Kcal (845 kJ)
Calories from fat	103.89 Kcal
		% Daily Value*
Total Fat	11.54g	18%
Cholesterol	32.48mg	11%
Sodium	298mg	12%
Potassium	298.45mg	6%
Total Carbs	17.07g	6%
Sugars	3.75g	15%
Dietary Fiber	2.55g	10%
Protein	8.07g	16%
Vitamin C	2.5mg	4%
Vitamin A	0.8mg	28%
Iron	0.9mg	5%
Calcium	212.7mg	21%

Amount Per 100 g
Calories	176.32 Kcal (738 kJ)
Calories from fat	90.7 Kcal
		% Daily Value*
Total Fat	10.08g	18%
Cholesterol	28.35mg	11%
Sodium	260.19mg	12%
Potassium	260.58mg	6%
Total Carbs	14.9g	6%
Sugars	3.27g	15%
Dietary Fiber	2.23g	10%
Protein	7.05g	16%
Vitamin C	2.2mg	4%
Vitamin A	0.7mg	28%
Iron	0.8mg	5%
Calcium	185.7mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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