61028 wyoming prune cake with buttermilk glaze Recipes

cake, all-purpose flour, sugar, cinnamon, baking soda, salt, buttermilk, eggs, beaten to blend, vegetable oil, vanilla, carrots, peeled and finely shredded, walnuts, chopped (i usually substitute pecans), buttermilk glaze, sugar, butter, melted, buttermilk, white corn syrup, baking soda, vanilla

cooking oil, sugar, buttermilk, eggs, self-rising flour, baking soda, nutmeg, cinnamon, vanilla extract, salt, chopped nuts, cooked,chopped prune, sugar, buttermilk, vanilla extract, baking soda

prune, flour, baking soda, nutmeg, cinnamon, allspice, sugar, eggs, canola oil, vanilla extract, buttermilk, sugar, buttermilk, butter, baking soda, light corn syrup, vanilla extract

eggs, vegetable oil, sugar, flour , combined with the following, baking soda, cinnamon, nutmeg, allspice, salt, vanilla, cooked prune, chopped, buttermilk, nuts, sugar, buttermilk, karo light corn syrup, vanilla, salt, melted butter

buttermilk, sugar, butter or 2 tbsp margarine, cornstarch, baking soda, vanilla extract

flour, baking sida, salt, cinnamon, nutmeg, allspice, cooking oil, sugar, eggs, vanilla, buttermilk, coarsely cut cooked anddrained prunes, chopped nuts, raisins

eggs, sugar, vegetable oil, baking soda, buttermilk, all-purpose flour, salt, nutmeg, cinnamon, pitted prune, chopped, sugar, baking soda, buttermilk, butter, salt, vanilla extract

cake, flour, baking soda, salt, ground cinnamon, eggs, sugar, canola oil, buttermilk, teaspons vanilla, grated carrots, crushed pineapple, drained, flaked coconut, chopped pecans or walnuts, buttermilk glaze, sugar, baking soda, buttermilk, butter, light corn syrup, vanilla, cream cheese frosting, butter, softened, cream cheese, softened, cream cheese, softened, powdered sugar, vanilla

king arthur unbleached all-purpose flour, sugar, baking soda, ground nutmeg, ground allspice, ground cinnamon, salt, vegetable oil, buttermilk, eggs, beaten, chopped cooked pitted dried plums, drained, chopped nuts, sugar, butter, cubed, buttermilk, light corn syrup, baking soda

cake, all purpose flour, baking soda, salt, ground cinnamon, eggs, sugar, canola oil, buttermilk, vanilla extract, grated carrots, crushed pineapple, drained, flaked coconut, chopped pecans or walnuts, buttermilk glaze, sugar, baking soda, butter milk, butter, light corn syrup, vanilla extract, cream cheese frosting, butter, softened, cream cheese, softened, cream cheese, softened, powdered sugar, vanilla extract

butter or 1 cup margarine, softened, sugar, eggs, vanilla extract, lemon extract, all-purpose flour, baking soda, baking powder, salt, buttermilk, buttermilk , glaze

flour, baking soda, cinnamon, salt, eggs, sugar, vegetable oil, buttermilk, vanilla, grated carrots, crushed pineapple, drained, flaked coconut, chopped pecans or 1 cup walnuts, sugar, butter or 1/2 cup margarine, light corn syrup, buttermilk, baking soda, vanilla extract, butter or 3/4 cup margarine, softened, cream cheese, softened, icing sugar, vanilla

dried prunes, water, duncan hines spice cake mix, eggs, vegetable oil

prune, pitted and chopped, baking soda, boiling water, butter, softened, sugar, eggs, flour, cocoa

sugar, all-purpose flour, baking soda, salt, ground nutmeg, ground cinnamon, ground allspice, vegetable oil, eggs, buttermilk, vanilla extract, prunes diced, chopped pecans, glaze, granulated sugar, buttermilk, butter melted, vanilla, corn syrup

whisked* eggs, sugar, cooking oil, flour, salt, soda, nutmeg, cinnamon, buttermilk, cooked real soft* prunes, buttermilk glaze, sugar, buttermilk, soda, butter

flour, baking soda, salt, ground cinnamon, ground nutmeg, ground allspice, sugar, vegetable oil, buttermilk, vanilla extract, eggs, seedless prunes, cut in quarters, chopped walnuts, sugar, buttermilk, unsalted butter, baking soda, juice of 1/2 lemon

cake, flour, baking soda, salt, ground allspice, cinnamon, nutmeg, vegetable oil, eggs, sugar, buttermilk, chopped prunes, chopped pecans, vanilla, in a bowl, mix the flour, soda, salt and spices. nother bowl, combine the oil, eggs, and sugar. add the flour mixture to the egg mixture alternating with the buttermilk. stir in the prunes, pecans and vanilla. pour into a greased tube pan and bake at 350* for 1 hour or until the cake tests done. while the cake is cooking, prepare the topping.