Directions:
- Combine first 8 ingredients in a large mixing bowl then add oil and eggs.
- Beat well at medium speed of an electric mixer.
- Add buttermilk and vanilla then beat well.
- Stir in prunes and pecans then pour batter into greased and floured tube pan.
- Bake at 350 for 1 hour and 15 minutes then cool in pan 10 minutes.
- Remove from pan and place on serving plate then pour glaze over while both are warm.
- Mix all glaze ingredients and allow to cool 5 minutes before pouring over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 991.74 Kcal (4152 kJ) | ||
| Calories from fat | 478.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.14g | 82% | |
|---|---|---|---|
| Cholesterol | 96.94mg | 32% | |
| Sodium | 398.12mg | 17% | |
| Potassium | 805.73mg | 17% | |
| Total Carbs | 125.22g | 42% | |
| Sugars | 80.27g | 321% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 9.74g | 19% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.3mg | 18% | |
| Calcium | 108.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 360.1 Kcal (1508 kJ) | ||
| Calories from fat | 173.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.29g | 82% | |
|---|---|---|---|
| Cholesterol | 35.2mg | 32% | |
| Sodium | 144.56mg | 17% | |
| Potassium | 292.56mg | 17% | |
| Total Carbs | 45.47g | 42% | |
| Sugars | 29.15g | 321% | |
| Dietary Fiber | 1.7g | 19% | |
| Protein | 3.54g | 19% | |
| Vitamin C | 1.1mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 18% | |
| Calcium | 39.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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