Directions:
- In a large bowl, combine first seven ingredients. Add oil, buttermilk and eggs; mix well. Fold in plums and nuts. Pour into a greased 13-in. x 9-in. baking pan. Bake at 325° for 40-45 minutes or until cake tests done. Remove from oven and punch holes in top of cake with a wooden skewer or pick. Immediately combine glaze ingredients in a saucepan. Bring to a boil and boil for 2 minutes, stirring constantly; pour hot glaze over warm cake. Cool in pan. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.61 Kcal (3101 kJ) | ||
| Calories from fat | 316.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.21g | 54% | |
|---|---|---|---|
| Cholesterol | 50.98mg | 17% | |
| Sodium | 302.76mg | 13% | |
| Potassium | 138.85mg | 3% | |
| Total Carbs | 97.31g | 32% | |
| Sugars | 31.3g | 125% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 8.9g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 310.4 Kcal (1300 kJ) | ||
| Calories from fat | 132.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 54% | |
|---|---|---|---|
| Cholesterol | 21.37mg | 17% | |
| Sodium | 126.89mg | 13% | |
| Potassium | 58.19mg | 3% | |
| Total Carbs | 40.78g | 32% | |
| Sugars | 13.12g | 125% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 3.73g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 6% | |
| Calcium | 20.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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