Directions:
- Preheat oven to 350 degrees F. Grease a 9 by 13-inch baking pan. Mix all the dry ingredients together in a large bowl. Stir in the oil, buttermilk, and vanilla. Beat in the eggs, one at a time. Stir in the prunes and nuts. Pour batter into prepared pan and bake for 35 to 45 minutes, or until a toothpick inserted in the center comes up clean.
- Meanwhile, combine all the topping ingredients in a small saucepan and bring to a boil. Simmer, stirring for 3 minutes. Remove the cake from the oven and place it on a rack to cool slightly. Pierce the cake all over with a wooden skewer. Pour the topping evenly over the cake. Serve warm or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1024 Kcal (4287 kJ) | ||
| Calories from fat | 400.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.46g | 68% | |
|---|---|---|---|
| Cholesterol | 65.33mg | 22% | |
| Sodium | 1264.19mg | 53% | |
| Potassium | 1301.37mg | 28% | |
| Total Carbs | 151.12g | 50% | |
| Sugars | 82.41g | 330% | |
| Dietary Fiber | 8.71g | 35% | |
| Protein | 13.15g | 26% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 6.7mg | 37% | |
| Calcium | 201.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 334.6 Kcal (1401 kJ) | ||
| Calories from fat | 130.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 68% | |
|---|---|---|---|
| Cholesterol | 21.35mg | 22% | |
| Sodium | 413.09mg | 53% | |
| Potassium | 425.24mg | 28% | |
| Total Carbs | 49.38g | 50% | |
| Sugars | 26.93g | 330% | |
| Dietary Fiber | 2.84g | 35% | |
| Protein | 4.3g | 26% | |
| Vitamin C | 1.8mg | 9% | |
| Iron | 2.2mg | 37% | |
| Calcium | 65.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
