• Main
  • Recipes
  • Prune Cake With Butterscotch Glaze Recipe

Prune Cake With Butterscotch Glaze Recipe

Posted by
Rate It!
Prune Cake With Butterscotch Glaze
Add your photo!
Ingredients
14
Count
Nutrition
4449
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 2 cup. sifted flour
  • 1 tsp. baking sida
  • 1/4 tsp. salt
  • 1 tbsp. cinnamon
  • 1 tbsp. nutmeg
  • 1 tbsp. allspice
  • 1 cup. cooking oil
  • 1 1/2 cup. sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 1 cup. buttermilk
  • 1 1/2 cup. coarsely cut cooked anddrained prunes
  • 1 cup. chopped nuts
  • 1 cup. raisins

Directions:

  1. Mix dry ingredients-set aside.
  2. In a large bowl mix oil and sugar-add eggs one at a time, beating well.
  3. Stir in vanilla, and add dry ingredients alternately with buttermilk about 1/2 at a time.
  4. Stir in prunes, nuts, and raisins.
  5. Pour into ungreased 9 inch tube pan.
  6. Bake at 350 about 1 hour, or until cake tester comes out clean.
  7. About 20 minutes before cake is done, prepare glaze.
  8. ====================================================
  9. Butterscotch Glaze for Prune Cake
  10. 1 c. brown sugar
  11. 1/2 c. buttermilk
  12. 1/2 stick butter
  13. 1/4 c. light corn syrup
  14. 1/2 tsp. baking soda
  15. 1/2 tsp. vanilla
  16. In 3 quart saucepan mix all ingredients over medium heat and bring to a full boil.
  17. Stir occasionally, boil 10 minutes.
  18. Remove cake from oven leaving in pan.
  19. Pour hot sauce over cake immediately.
  20. Allow cake to cool completely in pan before removing.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4448.82 Kcal (18626 kJ)
Calories from fat 3016.24 Kcal
% Daily Value*
Total Fat 335.14g 516%
Cholesterol 517.99mg 173%
Sodium 1085.46mg 45%
Potassium 2810.8mg 60%
Total Carbs 354.43g 118%
Sugars 196.71g 787%
Dietary Fiber 23.87g 95%
Protein 49.45g 99%
Vitamin C 12.5mg 21%
Iron 16.9mg 94%
Calcium 556.8mg 56%
Amount Per 100 g
Calories 403.89 Kcal (1691 kJ)
Calories from fat 273.83 Kcal
% Daily Value*
Total Fat 30.43g 516%
Cholesterol 47.03mg 173%
Sodium 98.54mg 45%
Potassium 255.18mg 60%
Total Carbs 32.18g 118%
Sugars 17.86g 787%
Dietary Fiber 2.17g 95%
Protein 4.49g 99%
Vitamin C 1.1mg 21%
Iron 1.5mg 94%
Calcium 50.5mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 116.1
    Points
  • 127
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top