Chocolate Prune Cake Recipe

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Chocolate Prune Cake
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Ingredients
8
Count
Nutrition
1349
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Prepare bundt pan.
  3. Sprinkle soda on prunes.
  4. Pour boiling water over and allow to cool.
  5. Cream butter and sugar in food processor.
  6. Add eggs.
  7. Add prune mixture and process for 15 seconds.
  8. Gradually add flour sifted with cocoa.
  9. Mix until blended with on/off motion.
  10. Pour into pan.
  11. Bake 45-55 minutes.
  12. When cool, turn out.
  13. Sprinkle with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1348.69 Kcal (5647 kJ)
Calories from fat 555.5 Kcal
% Daily Value*
Total Fat 61.72g 95%
Cholesterol 203.85mg 68%
Sodium 1858.95mg 77%
Potassium 1416.33mg 30%
Total Carbs 191.02g 64%
Sugars 87.14g 349%
Dietary Fiber 11.66g 47%
Protein 14.76g 30%
Vitamin C 5.8mg 10%
Vitamin A 0.6mg 19%
Iron 8.9mg 50%
Calcium 273.6mg 27%
Amount Per 100 g
Calories 321.88 Kcal (1348 kJ)
Calories from fat 132.58 Kcal
% Daily Value*
Total Fat 14.73g 95%
Cholesterol 48.65mg 68%
Sodium 443.66mg 77%
Potassium 338.02mg 30%
Total Carbs 45.59g 64%
Sugars 20.8g 349%
Dietary Fiber 2.78g 47%
Protein 3.52g 30%
Vitamin C 1.4mg 10%
Vitamin A 0.1mg 19%
Iron 2.1mg 50%
Calcium 65.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.3
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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