Prune Cake With Buttermilk Icing Recipe

Posted by
Rate It!
Prune Cake With Buttermilk Icing
Add your photo!
Ingredients
17
Count
Nutrition
2229
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

  • 1 cup prune
  • 1 1/2 cups flour
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • 1 tsp allspice
  • 1 cup sugar
  • 3 eggs
  • 1 cup canola oil
  • 1 cup buttermilk
  • 1 cup sugar
  • 1/2 cup buttermilk
  • 4 tbsp butter
  • 1/2 tsp baking soda

Directions:

  1. Preheat oven to 300 F and grease a 9 x 13 in baking pan.
  2. Place prunes in small saucepan, cover with water and bring to a boil; cook until soft and mashable (about 8 min).
  3. Drain water and mash prunes (ok to leave some chunks behind), set aside.
  4. For cake, mix together flour, baking soda, nutmeg, cinnamon, and allspice.
  5. In separate bowl, mix together sugar, eggs, oil, and vanilla.
  6. Combine wet and dry ingredients and splash in buttermild.
  7. Stir until just combined (will be slightly lumpy).
  8. Add mashed prunes.
  9. Pour into baking pan and bake at 300 F for 35 to 40 minute.
  10. When cake has about 5 min left to bake, make icing: combine butter, baking soda, corn syrup, and vanilla in medium saucepan and stir to combine.
  11. Bring to a slow boil over med-high heat.
  12. Continue boiling until it turns a light caramel color (5-7 min) - should be pourable but not firm and sticky.
  13. Pull cake out of oven.
  14. While cake is still warm, pour icing evenly over top - work fast, it will soak into cake quickly.
  15. Spread to coat evenly and serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2228.88 Kcal (9332 kJ)
Calories from fat 1006.08 Kcal
% Daily Value*
Total Fat 111.79g 172%
Cholesterol 217.86mg 73%
Sodium 2541.65mg 106%
Potassium 2029.48mg 43%
Total Carbs 293.23g 98%
Sugars 165.48g 662%
Dietary Fiber 14.79g 59%
Protein 23g 46%
Vitamin C 8mg 13%
Vitamin A 0.2mg 6%
Iron 11.5mg 64%
Calcium 467mg 47%
Amount Per 100 g
Calories 336.58 Kcal (1409 kJ)
Calories from fat 151.93 Kcal
% Daily Value*
Total Fat 16.88g 172%
Cholesterol 32.9mg 73%
Sodium 383.82mg 106%
Potassium 306.47mg 43%
Total Carbs 44.28g 98%
Sugars 24.99g 662%
Dietary Fiber 2.23g 59%
Protein 3.47g 46%
Vitamin C 1.2mg 13%
Iron 1.7mg 64%
Calcium 70.5mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 53.1
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top