Directions:
- Line three 9 inch round cake pans with wax paper: lightly grease and flour wax paper; set pans aside.
- Stir together first 4 ingredients.
- Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth; Add flour mixture, beating at low speed until blended.
- Fold in carrots and next 3 ingredients.
- Pour batter into prepared cake pans.
- Bake at 350 degrees for 25 to 30 minutes or until wooden pick comes out clean in middle of cakes.
- Buttermilk Glaze:
- Bring first 5 ingredients to a boil in saucepan over medium high heat.
- Boil, stirring often, 4 minutes.
- Remove from heat, and stir in vanilla.
- Drizzle buttermilk glaze evenly over layers; cool in pans on wire racks
- 15 minutes.
- Remove from pans, and cool completely on wire racks.
- Cream Cheese Frosting:
- Beat first 3 ingredients at medium speed with an electric mixer until creamy.
- Add powdered sugar and vanilla; beat until smooth.
- Spread frosting between layers and on top and sides of cake.
- You can garnish cake top with chopped pecans or walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 716.3 Kcal (2999 kJ) | ||
| Calories from fat | 476.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.96g | 81% | |
|---|---|---|---|
| Cholesterol | 102.99mg | 34% | |
| Sodium | 937.31mg | 39% | |
| Potassium | 278.55mg | 6% | |
| Total Carbs | 56.58g | 19% | |
| Sugars | 30.15g | 121% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 7.99g | 16% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.1mg | 12% | |
| Calcium | 136.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 370.72 Kcal (1552 kJ) | ||
| Calories from fat | 246.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.41g | 81% | |
|---|---|---|---|
| Cholesterol | 53.3mg | 34% | |
| Sodium | 485.11mg | 39% | |
| Potassium | 144.17mg | 6% | |
| Total Carbs | 29.28g | 19% | |
| Sugars | 15.6g | 121% | |
| Dietary Fiber | 2.45g | 19% | |
| Protein | 4.14g | 16% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1.1mg | 12% | |
| Calcium | 70.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Outrageous Carrot Cake
Cake, Flour, Soda, Salt, Cinnamon, Eggs, Sugar, Canola oil and 10 more.. -
My Best Carrot Cake
Cake, All purpose flour, Baking soda, Salt and 23 more.. -
Coffee Cake
Flour, Baking powder, Salt, Cinnamon, Egg, Sugar, Milk and 5 more.. -
Best Carrot Cake
All-purpose flour, Baking soda, Salt, Ground cinnamon and 11 more.. -
Lemon Meringue Cake
Syrup, Sugar, Water and 21 more.. -
Chiffon Fruitcake
King arthur unbleached all-purpose flour, divided, Sugar and 17 more.. -
Buttermilk Glazed Carrot Cake
Flour, Baking soda, Cinnamon, Salt, Eggs, Sugar and 17 more.. -
Italian Wedding Cake
Buttermilk, Baking soda, Salt, Shortening, Margarine and 14 more.. -
A 14-Carat Carrot Cake
Flour, Baking powder, Baking soda, Salt, Ground cinnamon and 10 more.. -
Carrot Cake With Cream Cheese Frosting
Pecans, Raw carrot, finely grated, All-purpose flour and 13 more.. -
Pineapple Upside-Down Muffins
Pineapple slices in juice, drained, Brown sugar and 17 more..
Also Try
-
-
-
-
-
-
-
-
Best Carrot Cake with Orange Zest Cream Cheese Frosting!
All-purpose flour, Baking powder, Baking soda and 16 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
