171 with shiitake and bok choy Recipes

bok choy, fresh shiitake mushrooms, scallions, katsuobushi (dried bonito flakes; about 2/3 cup), asian wheat or buckwheat noodles

dried shiitake mushrooms, broken up, carrots, sliced, onion, chopped, soy sauce, sesame oil, sugar, salt and pepper, ground ginger, bok choy, chopped

soy sauce, mushroom stock, miso paste , or to taste, oyster sauce , or to taste, bok choy, chopped, fresh shiitake mushrooms, sliced

garlic clove, minced, ginger root, grated, bok choy, coarsely chopped, shiitake mushroom, caps only, sliced, low-fat extra-firm tofu (i use pc), drained and cut into 1/2-inch cubes, low-sodium soy sauce, hoisin sauce, scallions, chopped, black pepper, cooked brown rice

baby bok choy , cleaned read description, peanut oil, sesame oil (dark ), garlic cloves, minced, minced peeled fresh ginger, serrano chilies, minced (this is what i had but you can use red pepper flakes, thai chilie s....), red bell pepper, sliced, onion, halved and sliced, shiitake mushrooms, sliced, low sodium vegetable broth, reduced sodium soy sauce, sugar, cornstarch, toasted sesame seeds, chicken or 3 cups vegetable broth, miso , 1 tsp per bowl, tofu, cooked chicken

grated fresh ginger, minced fresh garlic, low-sodium soy sauce, cornstarch, divided, toasted sesame oil, crushed red pepper, flank steak, trimmed and thinly sliced, sliced shiitake mushrooms (about 1/2 lb), vertically sliced onion, red bell pepper strips, sliced bok choy (about 1 medium head ), less-sodium beef broth

peanut oil, divided, shiitake mushrooms, quartered, pork tenderloin, cut into 1/4-inch-thick rounds, chinese hoisin sauce, divided, grated peeled fresh ginger, divided, bok choy , halved lengthwise, grapefruit segments , plus 2 tbsp juice, cooked jasmine rice, chopped roasted peanuts, minced fresh chives

mayonnaise, wasabi paste (japanese horseradish paste), ginger, peeled, finely grated, garlic cloves, finely grated, skinless salmon fillets (preferably wild ), kosher salt , freshly ground pepper, baby bok choy, halved, shredded green cabbage (about 5 oz), shiitake mushrooms, stemmed, sliced if large, olive oil

canola oil, garlic, chopped, he bok choy, trimmed and thinly sliced, sliced shiitake mushroom caps, (9 oz with stems ), oyster-flavored or oyster sauce, (see note), toasted sesame oil, salt, toasted sesame seeds, (see tip )

peanut oil, sliced garlic, heads baby bok choy, halved, washed and de-cored, dried shiitakes, rinsed , rehydrated in hot water, stems removed, chicken stock, dark soy sauce, salt and black pepper, to taste

canned low-salt chicken broth, fresh shiitake mushrooms (about 10 large), stemmed, caps sliced, minced peeled fresh ginger, fish sauce (nam pla), soy sauce, oriental sesame oil, chili oil, sliced bok choy, rice vinegar, green onions, sliced

eggs, sesame oil, fresh shiitake mushroom, thinly sliced, baby bok choy, sliced, carrots , cut in matchsticks, green onions, thinly sliced, garlic cloves, minced, soy sauce, smoked tofu , sliced into matchsticks, warmed tortillas (or mu shu wraps), hoisin sauce (to garnish )

cornstarch, shaoxing wine, oyster sauce, minced ginger, sliced scallion whites , save green for garnish, black pepper, sambal oelek, skinless chicken meat. i prefer the leg/thigh meat , but breast may be substituted, canola oil to cook, garlic sliced thin, shiitake mushrooms, quartered, chicken stock, heads baby bok choy , core out, sliced, blanched and refreshed lo mein noodles, salt and pepper to taste

baby bok choy, dried shiitake mushrooms, salt (to taste), soy sauce (to taste), sugar (to taste), cornstarch (as needed), msg (optional), cooking oil (as needed)

chicken tenders, fish sauce, dark sesame oil, divided, grated fresh ginger, crushed red pepper, garlic cloves, minced, soba noodles, coarsely chopped bok choy (about 12 cups), cold water, cornstarch, sliced shiitake mushrooms (about 6 cups), chopped cilantro

baby bok choy, trimmed and leaves separated, scallions, halved and cut into strips lengthwise, shiitake mushrooms, stems trimmed, halved if large, coarse salt and pepper, lemon slices, skinless striped bass (6 oz each) or 4 halibut fillets (6 oz each), extra-virgin olive oil

mirin, chinese five-spice powder , or 4 whole star anise, ground, hoisin sauce, toasted sesame seeds, unseasoned rice vinegar, soy sauce, toasted sesame oil (such as asian ), rib-eye steaks, shiitake mushrooms, stemmed, baby bok choy , quartered lengthwise

chicken broth, soy sauce, ginger, star anise, fish sauce, grated orange peel, baby bok choy, halved, sliced green onion, shiitake mushrooms, sheet nori paper, vegetable oil, extra-large (u -10) shrimp, peeled and deveined, littleneck clams