Directions:
- Combine chicken, fish sauce, 1 tablespoon sesame oil, and next 3 ingredients (through garlic) in a large zip-top plastic bag; seal and marinate in refrigerator 2 hours. Remove chicken from bag; reserve marinade.
- Cook noodles according to package directions; set aside. Remove center stalks from bok choy and coarsely chop. Repeat procedure with bok choy leaves and set aside separately. Combine water and cornstarch; mix well and set aside.
- Heat remaining 1 tablespoon oil in a wok or large nonstick skillet over medium-high heat. Add chicken; stir-fry 2 minutes. Transfer to bowl; set aside. Add reserved marinade, bok choy stalks, and mushrooms; stir-fry 3 minutes. Add bok choy leaves, chicken, and cornstarch mixture; stir-fry 2 minutes or until sauce thickens. Serve chicken mixture over noodles. Top with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2334.31 Kcal (9773 kJ) | ||
| Calories from fat | 838.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.15g | 143% | |
|---|---|---|---|
| Cholesterol | 117.91mg | 39% | |
| Sodium | 8553.27mg | 356% | |
| Potassium | 3086.25mg | 66% | |
| Total Carbs | 292.19g | 97% | |
| Sugars | 11.48g | 46% | |
| Dietary Fiber | 25.45g | 102% | |
| Protein | 103.25g | 207% | |
| Vitamin C | 200.8mg | 335% | |
| Vitamin A | 22.7mg | 756% | |
| Iron | 529.2mg | 2940% | |
| Calcium | 865.2mg | 87% | |
| Amount Per 100 g | |||
| Calories | 152.94 Kcal (640 kJ) | ||
| Calories from fat | 54.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 143% | |
|---|---|---|---|
| Cholesterol | 7.73mg | 39% | |
| Sodium | 560.39mg | 356% | |
| Potassium | 202.2mg | 66% | |
| Total Carbs | 19.14g | 97% | |
| Sugars | 0.75g | 46% | |
| Dietary Fiber | 1.67g | 102% | |
| Protein | 6.76g | 207% | |
| Vitamin C | 13.2mg | 335% | |
| Vitamin A | 1.5mg | 756% | |
| Iron | 34.7mg | 2940% | |
| Calcium | 56.7mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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