91 with red jelly and glaze Recipes

beaten egg, bread , torn into tiny pieces, snipped dried tart cherry, chopped green onion, pepper, fully cooked ground ham, lean ground beef, red currant jelly, mustard

red currant jelly, whole grain dijon mustard, ground ginger, fully cooked bone-in ham (shank or butt end), watercress, rhubarb chutney

macadamia nut oil (can substitute olive oil), roasted macadamias (whole or halved ), thick loin kangaroo fillets (can substitute beef or venison), fresh ground black pepper, red wine, fresh pear, peeled and cut into slices (can use a canned pear), pear juice (or juice from the canned fruit), red currant jelly or 1 tbsp cranberry jelly

bone-in chicken breast halves, with skin, red pepper jelly, dijon mustard, honey

baby carrots, condensed chicken broth, undiluted, butter or margarine, red pepper jelly

carrots , halved crosswise, condensed chicken broth, undiluted, red pepper jelly, butter or margarine

red currant jelly, cider vinegar, a center-cut smoked pork loin (about 8 chops ), dijon mustard, sugar, white-wine vinegar, vegetable oil, water

apple jelly, cinnamon, rock cornish game hens, halved, grain and wild rice blend, salt, apple jelly, red seedless grapes, halved or 1 red apple, cored and coarsely chopped, sliced celery, unsalted cashews

red currant jelly, apple juice, chopped shallots, fresh lemon juice, grated peeled fresh ginger, chopped fresh thyme, salt, divided, cornish hens, freshly ground black pepper, divided, water, pearl onions, butter, sugar, fresh lemon juice

a 12- to 14-lb turkey (reserving neck nd giblets for m king stock, but excluding liver), red currant jelly, pan juices reserved from turkey, turkey giblet stock plus additional for thinning gravy, red currant jelly, chopped fresh sage leaves, water, cornstarch, garnish: fresh sage leaves

lean , boned center-cut loin pork chops (about 1/2 inch thick), rubbed sage, salt, pepper, vegetable cooking spray, red currant jelly, balsamic vinegar

chicken breasts, hot pepper jelly , i use red pepper jelly, fresh lime juice

rolled boneless pork loin roast , tied, currant jelly (red or black ), light corn syrup, cider vinegar, dry mustard, dried ginger

butter, walnut halves, curry, olive oil, fresh minced garlic, pork tenderloin, coriander, cumin, salt, black pepper, red currant jelly, cooking sherry, dry crushed red pepper, apple cider vinegar, ginger powder, shallot, finely chopped

duncan hines yellow cake mix, pear halves, oil, eggs, almond extract, red currant jelly, toasted almonds (may omit)

lamb shoulder, dijon mustard, red currant jelly, garlic clove, crushed, oil, soy sauce