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Pork Tenderloin With Walnut Curry Stuffing and Red Currant Glaze Recipe

Pork Tenderloin With Walnut Curry Stuffing and Red Currant Glaze Recipe

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Pork Tenderloin With Walnut Curry Stuffing and Red Currant Glaze

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Ingredients:

Serving

4 tbsp butter
4 cups walnut halves
2 tsp curry
2 tbsp olive oil
1 -2 tbsp fresh minced garlic
2 (1 1/2 lb) pork tenderloin
3 tsp coriander
2 tsp cumin
2 tsp salt
1/2-1 tsp black pepper
2 (12 oz) jars red currant jelly
1 tbsp cooking sherry
1/2 tsp dry crushed red pepper
2 tsp apple cider vinegar
1 tsp ginger powder
1/4 cup shallot, finely chopped

Directions:

Set oven to 350°F.
Grease a 13 x 9-inch baking dish.
For the pork; melt the butter in a small skillet over medium heat; add in the 4 cups walnut halves, cook stirring for about 1-2 minutes or until lightly toasted; reserve 1 cup for garnish.
Place the remaining walnuts, curry powder, oil and garlic in a food processor; cover and process until finely ground (about 5-7 seconds).
Butterfly the pork tenderloins by slicing along the length with a sharp knife to within 1/2-inch.
Press open then evenly divide and spread the walnut mixture down the center.
Pull pork together, then secure with skewers, or tie with cooking string.
In a bowl combine the coriander, cumin, salt and back pepper in a small bowl; rub evenly over the tenderloins.
Place the pork seam-side down in the baking pan.
At this point you can cover and refrigerate the stuffed pork for up to 24 hours before roasting.
Bake for about 1 hour or until the internal temperature reaches 170 degrees.
Remove from oven and allow to rest while preparing the glaze.
For the glaze; combine the jelly, sherry, crushed red pepper, vinegar, ginger and shallots in a small saucepan; bring to a boil, reduce heat to low, cook stirring occasionally for about 5 minutes; cover to keel warm.
Slice the pork into about 1/2-inch slices.
Arrange 2-3 pieces per plate.
Spoon the glaze over pork, then sprinkle with reserved toasted walnuts.
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	830.57 Kcal (3477 kJ)
Calories from fat	583.38 Kcal
		% Daily Value*
Total Fat	64.82g	100%
Cholesterol	118.61mg	40%
Sodium	863.77mg	36%
Potassium	1114.04mg	24%
Total Carbs	17.41g	6%
Sugars	7.13g	29%
Dietary Fiber	6.49g	26%
Protein	52.48g	105%
Vitamin C	5mg	8%
Vitamin A	0.1mg	3%
Iron	4.9mg	27%
Calcium	82.2mg	8%

Amount Per 100 g
Calories	301.45 Kcal (1262 kJ)
Calories from fat	211.73 Kcal
		% Daily Value*
Total Fat	23.53g	100%
Cholesterol	43.05mg	40%
Sodium	313.5mg	36%
Potassium	404.34mg	24%
Total Carbs	6.32g	6%
Sugars	2.59g	29%
Dietary Fiber	2.35g	26%
Protein	19.05g	105%
Vitamin C	1.8mg	8%
Iron	1.8mg	27%
Calcium	29.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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