Glazed Smoked Pork Chops Recipe

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Ingredients

Count

Nutrition

261

Calories

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Ingredients:

Serving

1/4 cup red currant jelly
1 tsp cider vinegar
a center-cut smoked pork loin (about 8 chops )
1/2 cup dijon mustard
2 tbsp sugar
1/4 cup white-wine vinegar
2/3 cup vegetable oil
3 to 4 tbsp water

Directions:

To make the pork chops: Preheat oven to 350°F.
In a small saucepan melt jelly with vinegar over moderate heat, stirring, and in a roasting pan brush pork all over with jelly. Cover pork with foil and roast in oven 1 hour. Remove foil and brush pork with pan juices. Reduce temperature to 325°F. and roast pork, uncovered, 15 minutes more. Let pork stand 15 minutes.
Serve pork, cut into chops, with mustard sauce.
To make the sauce: In a bowl whisk together mustard, sugar, and vinegar until sugar is dissolved and whisk in oil until sauce is emulsified. Whisk in water to thin sauce to the desired consistency. Sauce may be made 1 day in advance and kept covered and chilled. Serve sauce at room temperature. Makes 1 1/2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.83 Kcal (1092 kJ)
Calories from fat	226.56 Kcal
		% Daily Value*
Total Fat	25.17g	39%
Sodium	239.07mg	10%
Potassium	33.18mg	1%
Total Carbs	10.12g	3%
Sugars	8.74g	35%
Dietary Fiber	0.62g	2%
Protein	0.83g	2%
Vitamin C	0.5mg	1%
Iron	0.4mg	2%
Calcium	13.7mg	1%

Amount Per 100 g
Calories	333.21 Kcal (1395 kJ)
Calories from fat	289.43 Kcal
		% Daily Value*
Total Fat	32.16g	39%
Sodium	305.41mg	10%
Potassium	42.39mg	1%
Total Carbs	12.93g	3%
Sugars	11.16g	35%
Dietary Fiber	0.8g	2%
Protein	1.06g	2%
Vitamin C	0.7mg	1%
Iron	0.5mg	2%
Calcium	17.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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