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Pear Cake With Red Currant Glaze And Toasted Almon... Recipe

Pear Cake With Red Currant Glaze And Toasted Almon... Recipe

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Pear Cake With Red Currant Glaze And Toasted Almon...

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Ingredients:

Serving

1 box duncan hines yellow cake mix
1-15 oz can of pear halves
1/2 cup oil
3 eggs
1/2 tsp almond extract
1 jar of red currant jelly
toasted almonds (may omit)

Directions:

In large mixer bowl, place cake mix, canned pears with juice, 3 eggs, oil, and almond extract
Mix on low for about 30 seconds
Turn mixer to med high and beat for 2-3 minutes
Pour mixture into a greased and floured bundt pan OR a greased and floured 9 X 13 pan*
Bake at 350 degrees about 30 minutes, or until toothpick placed in center comes out clean
If baking in a bundt pan, cool for 10 minutes in pan
Then turn out onto cake stand or plate
Meanwhile, in a small pan on top of stove, heat the Red Currant Jelly slowly on low heat
Glaze cake with the jelly letting it slide down the sides
Sprinkle toasted almonds over the cake
*If using a 9 X 13 pan, glaze top of cake with heated jelly, and sprinkle toasted almonds over the top

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	343.85 Kcal (1440 kJ)
Calories from fat	244.65 Kcal
		% Daily Value*
Total Fat	27.18g	42%
Cholesterol	40.92mg	14%
Sodium	16.57mg	1%
Potassium	27.65mg	1%
Total Carbs	13.7g	5%
Sugars	7.02g	28%
Dietary Fiber	0.57g	2%
Protein	11.43g	23%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	7.3mg	1%

Amount Per 100 g
Calories	844.55 Kcal (3536 kJ)
Calories from fat	600.91 Kcal
		% Daily Value*
Total Fat	66.77g	42%
Cholesterol	100.51mg	14%
Sodium	40.69mg	1%
Potassium	67.92mg	1%
Total Carbs	33.65g	5%
Sugars	17.25g	28%
Dietary Fiber	1.39g	2%
Protein	28.07g	23%
Vitamin C	0.5mg	0%
Iron	0.5mg	1%
Calcium	17.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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