Red Currant Glaze Recipe

Posted by
Rate It!
Red Currant Glaze
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 tbsp water

Directions:

  1. Heat the jelly and water in a small saucepan over medium heat until melted and smooth.
  2. Remove from heat.
  3. Let cool until it is only slightly warm and then glaze the fruit or tart crust, using a pastry brush.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.97 Kcal (155 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.73mg 0%
Total Carbs 9.61g 3%
Sugars 8.87g 35%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 222.2 Kcal (930 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 22.44mg 0%
Total Carbs 57.77g 3%
Sugars 53.33g 35%
Calcium 1.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top