148 wine steak balsamic vinegar Recipes

  • Balsamic Rib-Eye Steak With Bleu Cheese Sauce
    balsamic vinegar, red wine (merlot is nice in this) and
    5 More
    balsamic vinegar, red wine (merlot is nice in this), fresh ground black pepper, kosher salt, rib eye steaks, balsamic vinegar, crumbled blue cheese
    21 min, 7 ingredients
  • Craig's Steak Marinade
    steaks, balsamic vinegar, red wine, olive oil and
    3 More
    steaks, balsamic vinegar, red wine, olive oil, garlic cloves, crushed, tomato paste (or sauce), black pepper, freshly ground
    15 min, 7 ingredients
  • New York Strip Steaks with Brussels Sprout Hash
    skinned potatoes, cut into chunks and
    10 More
    skinned potatoes, cut into chunks, brussels sprouts, quartered, new york strip steaks (about 12 oz. each), balsamic vinegar, extra-virgin olive oil, divided, kosher salt, divided, pepper, divided, red red onion, dry white wine , such as sauvignon blanc, garlic cloves, chopped, fresh rosemary leaves
    11 ingredients
  • Steak Cobb Salad With Dijon Vinaigrette
    boneless beef top sirloin steak, cut 1-inch thick and
    17 More
    boneless beef top sirloin steak, cut 1-inch thick, salad oil, white balsamic vinegar or 3 tbsp white wine vinegar, dijon mustard, dried oregano, crushed, boston lettuce , bibb lettuce or 6 cups romaine lettuce, shredded, halved grape tomatoes or 1 1/2 cups chopped seeded tomatoes, avocado, pitted, peeled and cut into wedges, crumbled blue cheese, bacon , crisp-cooked, drained, and crumbled, hard-cooked eggs, sliced, white balsamaic vinegar or 1/3 cup white wine vinegar, dijon mustard, garlic clove, minced, sugar, salt, fresh ground black pepper, olive oil
    50 min, 18 ingredients
  • Steak Stir-Fry With Mixed Mushrooms-Tomatoes
    dried porcini mushrooms, boiling water, beef broth and
    9 More
    dried porcini mushrooms, boiling water, beef broth, balsamic vinegar or 2 tbsp red wine vinegar, cornstarch, butter, beef flank steak or 1 lb boneless beef top sirloin steak, cut lengthwise itno 2-inch wide strips, thinly sliced, salt, fresh ground black pepper, sliced mushrooms (2 cups), roma tomatoes, thinly sliced, fresh parsley, chopped
    30 min, 12 ingredients
  • Steak au Poivre for 2
    beef tenderloin steaks (1 inch thick and 5 oz each) and
    9 More
    beef tenderloin steaks (1 inch thick and 5 oz each), olive oil, divided, whole white or black peppercorns, crushed, salt, chopped shallot, port wine, balsamic vinegar, condensed beef consomme, undiluted, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, bittersweet chocolate, chopped
    25 min, 10 ingredients
  • Coffee Marinated Steak
    balsamic vinegar, dry white wine, olive oil and
    8 More
    balsamic vinegar, dry white wine, olive oil, strong black coffee, roasted garlic cloves, shallot, peeled and minced, rosemary, dried thyme, bay leaf, salt, beef steaks
    4 hour 8 min, 11 ingredients
  • Yummy Flank Steak With Marinade Yummy Flank Steak With Marinade
    flank steak and
    9 More
    flank steak, balsamic vinegar (i like to use pomegranate balsamic vinegar), red wine, low sodium soy sauce, worcestershire sauce, honey, brown sugar, canola oil, garlic cloves, crushed, red pepper flakes
    4 hour 10 min, 10 ingredients
  • Steak Lionel Steak Lionel
    shell steaks, about 1 1/2 inches thick, parma prosciutto and
    23 More
    shell steaks, about 1 1/2 inches thick, parma prosciutto, aged provolone cheese, sun-dried tomato pesto, toothpick, minced shallot, butter, ruby port (must be , other types of port won tsp work), dry red wine (merlot, zinfandel work well), beef broth or 1 (13 1/2 oz) can beef stock, fresh rosemary, portabella mushroom caps, sliced into strips, butter, basil leaves, pignolis (pine nuts), chopped garlic, salt, olive oil, grated parmesan cheese or 1/3 cup romano cheese, reconstituted sun-dried tomato (dried tomatoes soaked 30 minutes in hot water, then drained and patted dry), olive oil, onions, sliced, golden brown sugar, merlot or 1 cup dry red wine, balsamic vinegar or 1/4 cup red wine vinegar
    1 hour 30 min, 25 ingredients
  • Balsamic Basil Flank Steak Balsamic Basil Flank Steak
    flank steak, salt and pepper, olive oil, balsamic vinegar and
    6 More
    flank steak, salt and pepper, olive oil, balsamic vinegar, red wine vinegar, dijon mustard, minced packed basil leaves, garlic, minced, black pepper, salt
    40 min, 10 ingredients
  • Flank Steak with Balsamic BBQ Sauce (Bobby Flay) Flank Steak with Balsamic BBQ Sauce (Bobby Flay)
    balsamic vinegar, canola oil and
    20 More
    balsamic vinegar, canola oil, spanish onion, coarsely chopped, garlic, coarsely chopped, ketchup, water, ancho chili powder, paprika, heaping tbsp dijon mustard, red wine vinegar, worcestershire sauce, canned chipotle chile in adobo, chopped, dark brown sugar, honey, molasses, salt and freshly ground black pepper, plus more for seasoning, flank steak, french baguette, sliced, olive oil, salt and freshly ground black pepper, grated monterey jack cheese, sliced scallions, for garnish
    1 hour 25 min, 22 ingredients
  • Flank Steak With Balsamic Barbecue Sauce (Bobby Flay) Flank Steak With Balsamic Barbecue Sauce (Bobby Flay)
    balsamic vinegar, canola oil, onion, coarsely chopped and
    18 More
    balsamic vinegar, canola oil, onion, coarsely chopped, garlic, coarsely chopped, ketchup, ancho chile powder, paprika, dijon mustard, red wine vinegar, worcestershire sauce, chipotle chile in adobo sauce, chopped, dark brown sugar, honey, molasses, kosher salt and freshly ground pepper, flank steak, french baguette , halved lengthwise and cut into 4-inch pieces, extra-virgin olive oil, kosher salt and freshly ground pepper, grated monterey jack cheese, sliced scallions , for serving
    1 hour 30 min, 21 ingredients
  • Grilled Balsamic-Marinated Rib-Eyes with a Balsamic Barbecue Sauce Grilled Balsamic-Marinated Rib-Eyes with a Balsamic Barbecue Sauce
    balsamic vinegar, extra-virgin olive oil, minced garlic and
    24 More
    balsamic vinegar, extra-virgin olive oil, minced garlic, crushed red pepper flakes, rib-eye steaks, essence , recipe follows, kosher salt, balsamic barbecue sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, diced red onion, sliced garlic, balsamic vinegar, light brown sugar, dry red wine , preferably sangiovese, diced tomatoes, tomato paste, liquid smoke, fresh rosemary, salt and freshly ground black pepper
    47 min, 27 ingredients
  • Balsamic-Beer Flank Steak Balsamic-Beer Flank Steak
    flank steaks and
    10 More
    flank steaks, beer (either ale or lager) or 1/2 cup sherry wine, onion, finely chopped, garlic, minced, ketchup, chili powder, balsamic vinegar, brown sugar, grainy mustard or 4 tsp dijon mustard, salt, pepper
    27 min, 11 ingredients
  • Grilled Steak and Potato Salad Grilled Steak and Potato Salad
    steak, cut 1 1/2 inches thick, olive oil, divided and
    16 More
    steak, cut 1 1/2 inches thick, olive oil, divided, balsamic vinegar, fresh ground black pepper, fresh rosemary sprigs, divided (about 2 tbsp), red new potato, cut in half (about 8 small potatoes), sea salt , to taste, fresh ground black pepper , to taste, red bell pepper, cored and seeded, red onion, sliced into 1-inch-thick rounds, chopped fresh cilantro, dijon mustard, red wine vinegar, lime , juice of, extra virgin olive oil, sea salt , to taste, fresh ground pepper , to taste
    40 min, 18 ingredients
  • Steak with Onion and Tomato Sauce Steak with Onion and Tomato Sauce
    garlic, flank steak, kosher salt and
    11 More
    garlic, flank steak, kosher salt, freshly ground black pepper, onion, ginger root, coriander seed, olive oil, tomato paste. preferably double-concentrated, midsize , round, red tomatoes, such as camparl, dry white wine (or dry red wine), balsamic vinegar, water, crushed red pepper flakes
    2 hour 10 min, 14 ingredients
  • Crockpot Sussex Style Steak With Mushrooms Crockpot Sussex Style Steak With Mushrooms
    balsamic vinegar, condensed beef broth, flank steak, flour and
    6 More
    balsamic vinegar, condensed beef broth, flank steak, flour, goat cheese, crumbled (optional), olive oil, port wine or dark beer or beef broth, portabella mushrooms, salt and pepper, red onion sliced
    10 ingredients
  • Steak-and-Spinach Salad With Hot Pan Dressing Steak-and-Spinach Salad With Hot Pan Dressing
    top sirloin steak, salt, freshly ground pepper and
    12 More
    top sirloin steak, salt, freshly ground pepper, butter, divided, olive oil, divided, portobello mushroom caps, sliced (about 1 1/2 cups), minced garlic, red wine, beef broth, balsamic vinegar, baby spinach, tomatoes, sliced, red onion, thinly sliced, lemon, crumbled roquefort cheese
    35 min, 15 ingredients




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