Directions:
- Whisk all marinade ingredients together until well combined. Reserve 1/3 of the marinade.
- Place the steak in a gallon-sized zip-top bag and pound with a meat mallet or rolling pin until the steak is of even thickness throughout. Season generously with salt and pepper and allow to sit at room temperature for about 10 minutes.
- Add marinade to bag. Zip the bag and rub all over to distribute the marinade. Refrigerate for up to 24 hours.
- Wipe excess herbs from steak and discard used marinade. Grill steak over medium-high heat until desired doneness (5-6 minutes per side for medium-rare, 6-7 for medium).
- Allow steak to rest on a platter loosely tented with foil for 10 minutes. Slice steak against the grain into thin strips and serve with 1/3 c of reserved marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.95 Kcal (2164 kJ) | ||
| Calories from fat | 364.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.47g | 62% | |
|---|---|---|---|
| Cholesterol | 102.79mg | 34% | |
| Sodium | 557.56mg | 23% | |
| Potassium | 548.61mg | 12% | |
| Total Carbs | 3.17g | 1% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 32.36g | 65% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 3.5mg | 19% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 246.95 Kcal (1034 kJ) | ||
| Calories from fat | 173.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.33g | 62% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 34% | |
| Sodium | 266.35mg | 23% | |
| Potassium | 262.07mg | 12% | |
| Total Carbs | 1.52g | 1% | |
| Sugars | 0.63g | 5% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 15.46g | 65% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.6mg | 19% | |
| Calcium | 29mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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