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Steak Cobb Salad With Dijon Vinaigrette Recipe

Steak Cobb Salad With Dijon Vinaigrette Recipe

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Ingredients:

Serving

1 lb boneless beef top sirloin steak, cut 1-inch thick
3 tbsp salad oil
3 tbsp white balsamic vinegar
2 tsp dijon mustard
1 tsp dried oregano, crushed
6 cups boston lettuce
1 1/2 cups halved grape tomatoes
1 medium avocado, pitted, peeled and cut into wedges
3/4 cup crumbled blue cheese
6 slices bacon , crisp-cooked, drained, and crumbled
3 hard-cooked eggs, sliced
1/3 cup white balsamaic vinegar or 1/3 cup white wine vinegar
1 tsp dijon mustard
1 garlic clove, minced
1/2 tsp sugar
1/4 tsp salt
1/4 tsp fresh ground black pepper
1/3 cup olive oil

Directions:

For steak marinade: In a screw-top jar, combine oil, vinegar, mustard, and oregano. Cover and shake well. Place steak in a reseable plastic bag and pour marinade over steak slices. Seal bag; turn to coat steak slices; set in a shallow dish and marinate in the refrigerator for at least 6 hours or up to 24 hours, turning bag occasionally.
Preheat broiler. Drain steak slices, discarding marinade. Slash fat edges of steak at 1-inch intervals, being careful not to cut into the meat. Place steak on the rack of an unheated broiler pan. Broil 3 inches from heat for 15 to 17 minutes or until medium doneness (160 degree), turning once halfway through broiling. At this point season with salt and pepper, if desired. Cool slightly; cut into thin slices.
To serve: Arrange shredded lettuce in a chilled large bowl. Place steak slices, tomatoes, avocado, cheese, bacon, and eggs on top of the lettuce. Drizzle some of the Dijon Vinaigrette over salad.
To make Dijon Vinaigrette: In a small bowl, white balsamic vinegar or white wine vinegar; Dijon mustard; garlic, minced, sugar, salt and pepper. Add olive oil in a slow steady stream, whisking constantly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	637.95 Kcal (2671 kJ)
Calories from fat	462.21 Kcal
		% Daily Value*
Total Fat	51.36g	79%
Cholesterol	191.66mg	64%
Sodium	628.09mg	26%
Potassium	709.72mg	15%
Total Carbs	11.16g	4%
Sugars	5.11g	20%
Dietary Fiber	3.08g	12%
Protein	33.73g	67%
Vitamin C	5.8mg	10%
Iron	2.9mg	16%
Calcium	148.4mg	15%

Amount Per 100 g
Calories	196.97 Kcal (825 kJ)
Calories from fat	142.71 Kcal
		% Daily Value*
Total Fat	15.86g	79%
Cholesterol	59.17mg	64%
Sodium	193.92mg	26%
Potassium	219.12mg	15%
Total Carbs	3.44g	4%
Sugars	1.58g	20%
Dietary Fiber	0.95g	12%
Protein	10.41g	67%
Vitamin C	1.8mg	10%
Iron	0.9mg	16%
Calcium	45.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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